Experience

Jameson Electric, Heating and Air

• United States
• Individual and Family Services
• 1 - 100 Employee

• Electrical Technician

  • Sep 2016 - Present



american sales company

• Lancaster, New York

• tower lead

  • Oct 2015 - Present

  I am in charge of up to 60 associates at a time. I place associates in proper work zones and ensure the work load is spread evenly between associates. I ensure that work is completed on time to meet truck routes. I handle minor employee complaints. I clean and organize the tower. I uphold safety and cleanliness standards. I am in charge of up to 60 associates at a time. I place associates in proper work zones and ensure the work load is spread evenly between associates. I ensure that work is completed on time to meet truck routes. I handle minor employee complaints. I clean and organize the tower. I uphold safety and cleanliness standards.



Friendly's Ice Cream, LLC

• Restaurants
• 700 & Above Employee

• Shift Supervisor

  • Sep 2009 - Oct 2015

  I ordered food and supplies for the restaurant. I supervised up to 20 employees at a time. I upheld safety and cleanliness standards. ensured the restaurant passed New York state health code and friendly's cleanliness standards. I controlled food cost, supply cost and labor budget. I trained new employees. I communicated company's policies and standards to all employees. I ordered food and supplies for the restaurant. I supervised up to 20 employees at a time. I upheld safety and cleanliness standards. ensured the restaurant passed New York state health code and friendly's cleanliness standards. I controlled food cost, supply cost and labor budget. I trained new employees. I communicated company's policies and standards to all employees.



Carmen catering

• west Seneca, new york.

• head chef

  • Jul 2004 - Sep 2009

  I cooked large amounts of food in a timely fashion to meet truck deliveries. I prepped large amounts of food. I did weekly inventory. I was in charge of up to 6 employees at a time. made sure the kitchen was up to new York state health standards. I cooked large amounts of food in a timely fashion to meet truck deliveries. I prepped large amounts of food. I did weekly inventory. I was in charge of up to 6 employees at a time. made sure the kitchen was up to new York state health standards.