Experience

The Club at ArrowCreek

• United States
• Leisure, Travel & Tourism
• 1 - 100 Employee

• Director of Food And Beverage

  • Apr 2022 - Present



Martis Camp Realty, Inc

• Real Estate
• 1 - 100 Employee

• Director Of Food And Beverage

  • Feb 2014 - Dec 2021

  Overseeing all Food & Beverage operations. Four properties that house nine venues and 120+ employees. Assuring our team is given all the tools, training & leadership necessary to provide our members with the highest quality culinary offerings & service possible.

• Assistant Food & Beverage Director

  • Apr 2011 - Jan 2014

  Assisting Food and Beverage Director with all F&B operations throughout the property. Responsibilities include: 2011- 2014 Opened The Camp Lodge, a 58,000 sq ft. club house with 3 dining rooms, 3 bars and golf snack shop. Opened The Lookout Lodge , a winter & summer Lodge featuring a restaurant, bar and out door dining. 2012-2013-Event Coordinator overseeing weddings, Concerts, golf and private events. July 2013-Host of the USGA Junior Amateur Tournament.



Vail Resorts

• United States
• Hospitality
• 700 & Above Employee

• Manager

  • Aug 2002 - Dec 2010

  8 years with Vail resorts covering 3 properties, Santa Fe NM, Manchester VT and Vail CO, assisted with F&B operations at all properties. 8 years with Vail resorts covering 3 properties, Santa Fe NM, Manchester VT and Vail CO, assisted with F&B operations at all properties.