Matthew Lewis, PE, LEED AP

President at Wilde Engineering
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Contact Information
us****@****om
(386) 825-5501
Location
Charlotte, North Carolina, United States, US

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Bio

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Credentials

  • LEED AP Building Design + Construction
    U.S. Green Building Council
    May, 2021
    - Nov, 2024
  • Professional Engineer (PE)
    NCEES
    Aug, 2019
    - Nov, 2024
  • EIT Certification
    -

Experience

  • Wilde Engineering
    • United States
    • Architecture and Planning
    • 1 - 100 Employee
    • President
      • Sep 2020 - Present

  • Optima Engineering PA
    • United States
    • Engineering Services
    • 1 - 100 Employee
    • Electrical Design Engineer
      • Sep 2015 - Sep 2020

    • Electrical Engineer
      • Aug 2015 - Sep 2020

  • James Madison Club Golf
    • President
      • Jan 2014 - May 2015

      In charge of over 30 members and responsible for scheduling tournaments, practices, communicating with National Collegiate Club Golf Association, and attending monthly meetings. Team leadership skills are utilized as well as organizational skills. In charge of over 30 members and responsible for scheduling tournaments, practices, communicating with National Collegiate Club Golf Association, and attending monthly meetings. Team leadership skills are utilized as well as organizational skills.

  • James Madison University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Student
      • Aug 2011 - May 2015

  • Apogee Consulting Group
    • United States
    • Architecture and Planning
    • 1 - 100 Employee
    • Electrical Design Engineer Intern
      • May 2014 - Aug 2014

  • Lonnie-Poole Golf Course
    • Starter/Support Staff
      • May 2014 - Aug 2014

  • Anthony's Restaurant Ltd
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Busboy/Server
      • Jun 2007 - Aug 2011

      Started as a busboy clearing tables after 8th grade and was promoted to a server in the beginning of junior year of high school (2010). In both positions, I learned how to work in a fast paced environment along a variety of different people. Working in this fine dining, Italian restaurant allowed me to develop people skills, hard work and effort. Started as a busboy clearing tables after 8th grade and was promoted to a server in the beginning of junior year of high school (2010). In both positions, I learned how to work in a fast paced environment along a variety of different people. Working in this fine dining, Italian restaurant allowed me to develop people skills, hard work and effort.

Education

  • James Madison University
    Bachelor of Science (B.S.), Engineering
    2011 - 2015
  • Monsignor Bonner High School
    2007 - 2011

Community

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