Matthew Labayan

Server at Vivo Italian Kitchen
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles, California, United States, US

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Credentials

  • Responsible Beverage Service (RBS) Certified
    National Restaurant Association
    Aug, 2021
    - Oct, 2024
  • Food Handlers Certificate
    ServSafe Certified
    Jun, 2015
    - Oct, 2024

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server
      • Feb 2019 - Present

      -Provide guests with super service -Maintain knowledge of alcohol and food as well as allergens -Stay composed under pressure in a high-stress environment -Handle money properly and accurately -Provide guests with super service -Maintain knowledge of alcohol and food as well as allergens -Stay composed under pressure in a high-stress environment -Handle money properly and accurately

    • United States
    • Hospitality
    • 700 & Above Employee
    • Valet
      • Jan 2019 - Mar 2020

      -GSA for Towne Park at the Warner Bros. Studios location -car handling and supervision -Communicate with guests about valeting cars and how it's done -GSA for Towne Park at the Warner Bros. Studios location -car handling and supervision -Communicate with guests about valeting cars and how it's done

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Expeditor, Food Runner, and Busser
      • Apr 2018 - Dec 2018

      In charge of organizing and preparing food in the window be served. Ability to multitask and memorize different cooking times for speed and efficiency. Able to work long hours in a fast-paced, high-stress environment with little to no accommodations. Can memorize menus quickly with proper training. Excellent communication skills to properly handle any and all situations. In charge of organizing and preparing food in the window be served. Ability to multitask and memorize different cooking times for speed and efficiency. Able to work long hours in a fast-paced, high-stress environment with little to no accommodations. Can memorize menus quickly with proper training. Excellent communication skills to properly handle any and all situations.

  • Sunfood
    • Greater San Diego Area
    • Production Worker
      • Sep 2017 - Apr 2018

      Production worker for shipping company. Took directions well and was able to communicate effectively with team towards reaching shipment goals. Able to lift heavy weight and understands how to use pallet jack. Production worker for shipping company. Took directions well and was able to communicate effectively with team towards reaching shipment goals. Able to lift heavy weight and understands how to use pallet jack.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Host / Take-Out
      • Dec 2016 - Nov 2017

      Organization based on time and available space in a high-volume, high-stress environment. Greeted each guest with respect and had to communicate with others to fulfill the tasks of the restaurant. Expedited food for various companies such as Grub Hub, Postmates, and Doordash as well as guests seeking take-out on their own. Would also help with any activities not in the job description such as running food and bussing tables. Organization based on time and available space in a high-volume, high-stress environment. Greeted each guest with respect and had to communicate with others to fulfill the tasks of the restaurant. Expedited food for various companies such as Grub Hub, Postmates, and Doordash as well as guests seeking take-out on their own. Would also help with any activities not in the job description such as running food and bussing tables.

    • United States
    • Restaurants
    • 100 - 200 Employee
    • Busser
      • Sep 2016 - Sep 2017

      Keep the restaurant and the restaurant's reputation as clean and well-kept. Worked the opening shift and would prepare the restaurant for business. Communicated well with coworkers and would assist in any tasks they needed. Keep the restaurant and the restaurant's reputation as clean and well-kept. Worked the opening shift and would prepare the restaurant for business. Communicated well with coworkers and would assist in any tasks they needed.

    • United States
    • Restaurants
    • 500 - 600 Employee
    • Cashier
      • Jun 2016 - Nov 2016

      Expedite food and be in charge of money transactions with guests. Expedite food and be in charge of money transactions with guests.

    • United States
    • Restaurants
    • 400 - 500 Employee
    • Shift Lead / Team Member
      • Jun 2015 - Jul 2016

      As a team member, I keep the store clean, complete transactions, prepare the various toppings and yogurts, help customers, and all with a smile. As a shift lead, I do everything a team member does as well as counting the money at the end of the shift, keeping track of the various tasks in the store, and making sure it is a safe environment. As a team member, I keep the store clean, complete transactions, prepare the various toppings and yogurts, help customers, and all with a smile. As a shift lead, I do everything a team member does as well as counting the money at the end of the shift, keeping track of the various tasks in the store, and making sure it is a safe environment.

    • Marketing Intern
      • Oct 2015 - Nov 2015

      As a marketing intern, I helped advertise the show , "End of the Rainbow," they were producing. I also helped during the rehearsal process in any way I could, mainly through line readings. As a marketing intern, I helped advertise the show , "End of the Rainbow," they were producing. I also helped during the rehearsal process in any way I could, mainly through line readings.

    • United States
    • Restaurants
    • 500 - 600 Employee
    • Server Busser Cashier
      • Jun 2015 - Aug 2015

      I memorized dishes and the different aspects of them, serving them to the correct guests with as much professionalism as possible, as well as bussing tables and keeping the store clean. I was also in charge of completing transactions and taking orders of many customers. I memorized dishes and the different aspects of them, serving them to the correct guests with as much professionalism as possible, as well as bussing tables and keeping the store clean. I was also in charge of completing transactions and taking orders of many customers.

Education

  • Kalmenson & Kalmenson
    Voice Over
    2022 - 2022
  • San Diego State University-California State University
    Bachelor's degree, Drama and Dramatics/Theatre Arts, General
    2013 - 2016

Community

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