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Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Sales Director
      • Feb 2023 - Present

      Managing sales team of AE personnel and our wholesaler network through Texas and Louisiana

    • Senior District Sales Manager
      • Mar 2022 - Feb 2023

      Managing the AE Sales team and wholesaler networks in counties covering Houston, San Antonio, East TX, Bryan/College Station, Brenham, Rio Grande Valley and Corpus Christi

    • District Sales Manager
      • Sep 2020 - Mar 2022

    • Senior Area Sales Manager
      • Sep 2019 - Sep 2020

    • Area Sales Manager
      • Mar 2018 - Sep 2019

      Houston Area Sales Manager

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Private Event Supervisor
      • Dec 2013 - Mar 2018

      I am responsible for the private events hosted at the Brewery. Helping run and facilitate various events ranging from weddings and rehearsal dinners to fundraising and business meetings. This opportunity allows me direct interaction with Saint Arnold patrons and clients and I look forward to adding more roles to my area of responsibility as my experience with the company grows! Also microbreweries make delicious, delicious beer!! Now I also do public and private tours, inventory… Show more I am responsible for the private events hosted at the Brewery. Helping run and facilitate various events ranging from weddings and rehearsal dinners to fundraising and business meetings. This opportunity allows me direct interaction with Saint Arnold patrons and clients and I look forward to adding more roles to my area of responsibility as my experience with the company grows! Also microbreweries make delicious, delicious beer!! Now I also do public and private tours, inventory management, and internal sales for events as well! And even though my responsibilities have increased I still manage to really love my job! Show less I am responsible for the private events hosted at the Brewery. Helping run and facilitate various events ranging from weddings and rehearsal dinners to fundraising and business meetings. This opportunity allows me direct interaction with Saint Arnold patrons and clients and I look forward to adding more roles to my area of responsibility as my experience with the company grows! Also microbreweries make delicious, delicious beer!! Now I also do public and private tours, inventory… Show more I am responsible for the private events hosted at the Brewery. Helping run and facilitate various events ranging from weddings and rehearsal dinners to fundraising and business meetings. This opportunity allows me direct interaction with Saint Arnold patrons and clients and I look forward to adding more roles to my area of responsibility as my experience with the company grows! Also microbreweries make delicious, delicious beer!! Now I also do public and private tours, inventory management, and internal sales for events as well! And even though my responsibilities have increased I still manage to really love my job! Show less

    • Food and Beverage Services
    • 100 - 200 Employee
    • Account Manager
      • Aug 2012 - Feb 2014

      I manage the Catering Division at our Parent Company On-site Account, for Universal Weather and Aviation. It is a multimillion dollar account and we arrange private in-flight catering for clients around the world. I manage the Catering Division at our Parent Company On-site Account, for Universal Weather and Aviation. It is a multimillion dollar account and we arrange private in-flight catering for clients around the world.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Chef Instructor
      • Jul 2007 - Dec 2009

Education

  • Houston Community College
    Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
    2005 - 2007

Community

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