Experience

Epredia

• United States
• Biotechnology Research
• 500 - 600 Employee

• Account Executive

  • Nov 2021 - Present

  - Account Executive at Epredia, experts in precision cancer diagnostics, for the CO, WY, and MT territory.- Capital Equipment and Consumable sales for Epredia's pathology line of products.

• Inside Sales Representative

  • Oct 2020 - Present



Rush Creek Bistro

• United States
• Restaurants

• Manager on Duty / Bartender

  • Aug 2017 - Oct 2020

  Work 20-30 hours per week while attending college full-time.Manager on Duty responsibilities include:▪ Oversee all aspects of restaurant operation in manager’s absence▪ Supervise employees, address customer complaints, end of day operation accounting on MS Outlook and Excel▪ Perform closing duties (dismiss staff, count drawers, perform end-of-day finances, secure locks)Bartender responsibilities include:▪ Serve multiple customers in an efficient and friendly manner▪ Learn and memorize new recipes for dozens of mixed drinks▪ Stock the bar, explain drink options, cut off inebriated customers in a calm and professional manner ▪ Help create bar menus and new drinks



Food Factory & Pub

• United States
• Restaurants
• 1 - 100 Employee

• Assistant Manager Server

  • Feb 2012 - Aug 2017

  Worked full-time (summers) and 15-18 hours per week while attending high school. Promoted from Busser to Server to Assistant Manager based on excellent work ethic and perfect attendanceAssistant Manager responsibilities included:▪ Overseeing all aspects of restaurant operation in manager’s absence▪ Training, supervising and scheduling staff▪ Participating in new hire interviews Worked full-time (summers) and 15-18 hours per week while attending high school. Promoted from Busser to Server to Assistant Manager based on excellent work ethic and perfect attendanceAssistant Manager responsibilities included:▪ Overseeing all aspects of restaurant operation in manager’s absence▪ Training, supervising and scheduling staff▪ Participating in new hire interviews