Matthew Jesse
Procurement Coordinator at Metro Shipping Limited- Claim this Profile
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English -
Topline Score
Bio
Credentials
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CMI Level 5 Certificate in Professional Consulting (QCF)
Institute of ConsultingAug, 2015- Oct, 2024 -
NCASS Food and Hygiene Level 3
The Nationwide Caterers Association (NCASS)
Experience
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Metro Shipping Limited
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United Kingdom
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1 - 100 Employee
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Procurement Coordinator
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Jan 2017 - Present
- Negotiating both short and long term contracts with suppliers, using understanding of market conditions and historical data to determine target pricing. - Developing strong client relationships whilst managing the pricing structure for over 10 key accounts, ensuring that the client’s needs are met and that profit is generated from their transactions. - In addition to profit generated in daily quotations to clients, saved over £10,000 in the first quarter of 2018 by negotiating rates with suppliers to increase current margins, whilst ensuring the continuation of services. - Continuously developing problem solving and decision making skills in a volatile logistical management environment, actively finding alternatives and solutions to operational issues to ensure quality is maintained. Show less
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The Big Fat Cow Burger Joint
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United Kingdom
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Events Services
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Supervisor
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Jun 2015 - Sep 2016
- Leadership and management in regards to both construction and deconstruction of the kitchen unit on a weekly basis, as we moved the business around the country to various festivals. Planning kitchen layouts for the most effective performance and ensuring efficiency of processes during food production and customer service alike. - Cash handling and responsibility for receipt of deliveries, stock management and rotation. - Effective management of staff and ensuring high quality service, using communication and leadership skills to ensure maximum efficiency in a volatile working environment. - Direct involvement in business strategy. With the company being a new start up business, the supervisor role also demanded consistent reviewing of how we can improve in the future. This related to a wide variety of aspects within the company, from kitchen assembly through to team management and customer service, ensuring that our company values were maintained. Many suggestions put forth were implemented and successful, such as the rearranging of staff shift patterns to improve moral and in turn, performance of colleagues. Show less
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Education
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2011 - 2015
Leeds Beckett University
Bachelor of Arts (B.A.), Business and Management
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