Matthew J. Dyer, CEPC

Solution Provider at Bresco - Birmingham Restaurant Supply, Inc.
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • Bresco - Birmingham Restaurant Supply, Inc.
    • United States
    • Transportation, Logistics, Supply Chain and Storage
    • 1 - 100 Employee
    • Solution Provider
      • Jan 2018 - Present

  • Culinard
    • Birmingham, Alabama
    • Chef Instructor, Pastry
      • Nov 2010 - Oct 2017

      Teach all aspects of Pastry to students, as well as Culinary Classes. Teach all aspects of Pastry to students, as well as Culinary Classes.

  • Zoes Kitchen
    • United States
    • Restaurants
    • 500 - 600 Employee
    • General Manager
      • Feb 2009 - Jul 2010

Education

  • New England Culinary Institute
    Associate's degree, Culinary Arts
    2001 - 2003

Community

You need to have a working account to view this content. Click here to join now