Matthew Haga

Filler Operator at Paradise Tomato Kitchens, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Experience

    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Filler Operator
      • Sep 2012 - Present

      Monitor, Operate, and perform maintenance on CryoVac filling machines. Regulate fill pump speeds, seal bar times and temperatures, center seal times, pressures, and temperatures. Perform tests (Tear test, dye test, drop test, etc.) to determine pouch integrity. Maintain the cleanliness, and sanitation of the filling area (floors, machines, piping, etc.) Monitor, Operate, and perform maintenance on CryoVac filling machines. Regulate fill pump speeds, seal bar times and temperatures, center seal times, pressures, and temperatures. Perform tests (Tear test, dye test, drop test, etc.) to determine pouch integrity. Maintain the cleanliness, and sanitation of the filling area (floors, machines, piping, etc.)

    • United States
    • Hospitality
    • 700 & Above Employee
    • Set Up Supervisor
      • Jun 2012 - Sep 2012

      Supervise other set up team members while setting up conference rooms. Set meeting rooms (tables, chairs, linens, etc.) according to guests requests for a variety of reasons/events (meetings, conferences, weedings, receptions, etc.). Place water, cups, mints, pads, and pens in rooms for meetings. Check meeting rooms for correct set ups. Refresh meeting rooms per guest's requests. Supervise other set up team members while setting up conference rooms. Set meeting rooms (tables, chairs, linens, etc.) according to guests requests for a variety of reasons/events (meetings, conferences, weedings, receptions, etc.). Place water, cups, mints, pads, and pens in rooms for meetings. Check meeting rooms for correct set ups. Refresh meeting rooms per guest's requests.

    • Employee
      • Apr 2011 - Jun 2012

      Maintenance work (clean the restaurant, repair bar equipment, paint tables, fences and stools). Cooked in the kitchen (prepare food, portion out sides, clean and sanitize kitchen and equipment). Security (check ID's at the door, clean glass, maintain customer safety, close down the bar). Maintenance work (clean the restaurant, repair bar equipment, paint tables, fences and stools). Cooked in the kitchen (prepare food, portion out sides, clean and sanitize kitchen and equipment). Security (check ID's at the door, clean glass, maintain customer safety, close down the bar).

Education

  • Western Kentucky University
    Bachelor of Science (B.S.), Foods, Nutrition, and Wellness Studies, General
    2007 - 2011

Community

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