Matthew Gene
Kitchen Supervisor at The Big Carrot Community Market- Claim this Profile
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French Professional working proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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WHMIS Training
TrainCan, Inc.Feb, 2021- Nov, 2024 -
Smart Serve Responsible Training Program
Smart Serve OntarioOct, 2020- Nov, 2024 -
BASICS.fst 4th Edition Food Safety Training
TrainCan, Inc.Nov, 2020- Nov, 2024 -
Emergency First Aid with CPR and AED Awareness
Workplace Medical Corp.Mar, 2021- Nov, 2024
Experience
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The Big Carrot Community Market
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Canada
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Wellness and Fitness Services
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1 - 100 Employee
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Kitchen Supervisor
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May 2022 - Present
- Cooks food for both cold Grab and Go fridge as well as the hot bar- Supervise and train the kitchen staff, including those without formal education or background in the culinary arts- Create and execute new recipes, including vegan recipes, all while adhering to organic standards
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Production Cook
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Feb 2022 - May 2022
- Cooked food for both the cold Grab and Go fridge as well as the hot bar- Created and executed new recipes, as well as cook from standard recipes- Responsible for maintaining cleanliness of kitchen
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Canada Online Tutoring Inc.
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Toronto, Ontario, Canada
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Tutor
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Sep 2020 - Present
- Personalise lessons for students based on educational needs and wants to facilitate their learning. - Teach students over video chat using integrated teaching software. - Provide valuable feedback to students so they can improve on their own time. - Personalise lessons for students based on educational needs and wants to facilitate their learning. - Teach students over video chat using integrated teaching software. - Provide valuable feedback to students so they can improve on their own time.
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Patois Toronto
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Canada
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Restaurants
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1 - 100 Employee
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Intern
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Sep 2021 - Dec 2021
- Worked effectively as a prep cook to prepare foods for all stations on the line. - Set up and operated a position on the line in a combined sautee/flat-top/oven role. - Contributed to both the nightly cleaning and weekly deep cleaning of the kitchen. - Worked effectively as a prep cook to prepare foods for all stations on the line. - Set up and operated a position on the line in a combined sautee/flat-top/oven role. - Contributed to both the nightly cleaning and weekly deep cleaning of the kitchen.
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The Chef's House
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Toronto, Ontario, Canada
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Intern
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Jul 2021 - Jul 2021
- Worked effectively in the pastry kitchen for 8hrs a day, 4 days a week despite being primarily trained in savoury cooking. - Prepared and packaged cakes, cookies, breads and other prepared desserts for sale everyday. - Cooked savoury items as needed by other stations to aid in their success. - Worked effectively in the pastry kitchen for 8hrs a day, 4 days a week despite being primarily trained in savoury cooking. - Prepared and packaged cakes, cookies, breads and other prepared desserts for sale everyday. - Cooked savoury items as needed by other stations to aid in their success.
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Staples Canada
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Canada
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Retail
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700 & Above Employee
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Technology Sales Representative
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Aug 2018 - Jan 2019
- Trained and worked in Print & Marketing, Technology Sales, and Cash, creating valuable versatility for the company. - Conducted a consistently high weekly number of product demonstrations, despite decreased customer traffic. - Customised Print & Marketing products to provide clients immediately with unique solutions. - Trained and worked in Print & Marketing, Technology Sales, and Cash, creating valuable versatility for the company. - Conducted a consistently high weekly number of product demonstrations, despite decreased customer traffic. - Customised Print & Marketing products to provide clients immediately with unique solutions.
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Education
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2020 - 2021
George Brown College
Ontario College Diploma, Culinary Arts/Chef Training -
2016 - 2020
University of Toronto
Bachelor of Science - BS, Molecular Genetics and Microbiology, Biochemistry
Community
