Matthew Garcia

Doorman/Porter at Orin Management Corp.
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Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US

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Experience

    • United States
    • Accounting
    • 1 - 100 Employee
    • Doorman/Porter
      • Feb 2016 - Present

  • Trois Petit Cochon
    • Brooklyn, New York
    • Demo Representative
      • Oct 2012 - Jan 2018

      Went to various stores in the New York and New Jersey area that sold products made by the company.I would give samples of numerous products made by the company in an effort to raise brand awareness. Went to various stores in the New York and New Jersey area that sold products made by the company.I would give samples of numerous products made by the company in an effort to raise brand awareness.

  • Spices & Tease Inc.
    • new york, new york
    • General Manager
      • Oct 2013 - Feb 2016

      Managed their Grand Central Terminal location in addition to being the head sales person on staff for their Chelsea branch.In addition I worked various flea market events for the company since being employed there.I am responsible for closing out the register each night maintaining a clean and safe work environment for the Grand Central location.I manage a small team responsible for operating the store. Managed their Grand Central Terminal location in addition to being the head sales person on staff for their Chelsea branch.In addition I worked various flea market events for the company since being employed there.I am responsible for closing out the register each night maintaining a clean and safe work environment for the Grand Central location.I manage a small team responsible for operating the store.

    • Sales Associate
      • May 2013 - Oct 2013

    • Line Cook
      • Feb 2012 - Mar 2012

      Line cook for hot apps station.Set up the station everyday for dinner service.Was part of a team responsible for the preparation of in addition to serving all hot appetizers that went out to the customers. Line cook for hot apps station.Set up the station everyday for dinner service.Was part of a team responsible for the preparation of in addition to serving all hot appetizers that went out to the customers.

Education

  • The French Culinary Institute
    Culinary Diploma, Culinary Arts/Chef Training
    2010 - 2011
  • Graphic Communication Arts High School
    High School Diploma
    2005 - 2009

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