Matthew Franklin

General Manager at Fresh To Order, (f2o)
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Contact Information
us****@****om
(386) 825-5501
Location
Orlando, Florida, United States, US
Languages
  • English -

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Bio

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Credentials

  • ServSafe
    National Restaurant Association Educational Foundation (NRAEF)
    Jun, 2013
    - Oct, 2024

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Mar 2014 - Present

      -Direct reports included entirety of staff.-Responsible for ensuring a positive guest experience based on defined processes provided by corporate ownership as well as manager developed initiatives. Provided resolution and mitigation of negative guest experiences while maintaining business objectives.-Responsible for training employees on usage of computer-based POS systems including communication devices and other technology as needed.-Responsible for all ordering, invoice processing, and inventory. Show less

    • General Manager
      • Mar 2014 - Present

    • Food and Beverage Services
    • 700 & Above Employee
    • Executive Chef Manager
      • Apr 2010 - Jan 2014

      Prep and cook all entree items daily; responsible for all kitchen, HACCP, and sales paperwork; handle weekly redesign of menu, handle weekly inventory and purchasing, direct assistant to general manager; and servicing guests from an open kitchen. Prep and cook all entree items daily; responsible for all kitchen, HACCP, and sales paperwork; handle weekly redesign of menu, handle weekly inventory and purchasing, direct assistant to general manager; and servicing guests from an open kitchen.

    • Manager
      • Jul 2009 - May 2010

      Responsible for daily sales, including cashier tills and deposits; handled all purchasing for restaurant; lead chef. Responsible for daily sales, including cashier tills and deposits; handled all purchasing for restaurant; lead chef.

    • United States
    • Retail
    • 700 & Above Employee
    • Barista
      • Jun 2006 - Jun 2009

      Worked registers and espresso stations; cleaned store daily; worked drive-thru window; preformed all duties necessary to open the store for business. Worked registers and espresso stations; cleaned store daily; worked drive-thru window; preformed all duties necessary to open the store for business.

Education

  • Le Cordon Bleu College of Culinary Arts-Orlando
    Associate of Science (A.S.), Culinary Arts/Chef Training
    2009 - 2010
  • Oakland University
    n/a, International Business
    2005 - 2007

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