Matthew Fiebig

Culinary Manager at The Driskill Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
Manor, Texas, United States, US
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Experience

  • The Driskill Hotel
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Culinary Manager
      • Oct 2022 - Present
  • Lucys fried chicken
    • Chef De Cuisine
      • May 2017 - Dec 2020

      chef de cuisine ran pastry department which created all desserts for three stores developed specials and created menu items managed staff (including hiring and scheduling) purchasing, inventory and distribution chef de cuisine ran pastry department which created all desserts for three stores developed specials and created menu items managed staff (including hiring and scheduling) purchasing, inventory and distribution

  • Lucy's Fried Chicken
    • Sous Chef
      • 2017 - Mar 2018
  • Ah Sing Den
    • United States
    • 1 - 100 Employee
    • Executive Chef
      • May 2015 - May 2017
  • East Side Show Room
    • United States
    • Restaurants
    • Executive Sous Chef
      • May 2015 - Apr 2016
  • Chartwells Higher Education Dining Services
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Operations Supervisor
      • Jan 2013 - May 2015
  • Four Seasons Hotels and Resorts
    • Canada
    • Hospitality
    • 700 & Above Employee
    • Line Chef
      • Jan 2007 - May 2012
  • Grand Hyatt
    • Hospitality
    • 700 & Above Employee
    • Internship
      • May 2005 - Jan 2007

Education

  • Texas Culinary Academy
    Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
    2005 - 2006
  • Texas A&M University
    Landscape Architecture
    1998 - 2002

Community

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