Experience

Freshies Deli

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Dec 2020 - Present

  Working as a change agent in a company that realizes potential



Sodexo, Inc

• United States

• Executive Chef

  • Jan 2019 - Dec 2020



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• General Manager with Sodexo University Services

  • Jun 2016 - Jan 2019



Sodexo @ MMA

• United States
• Consumer Services
• 200 - 300 Employee

• Executive Sous Chef

  • Sep 2015 - Jun 2016



COSI - Center of Science and Industry

• United States
• Museums, Historical Sites, and Zoos
• 100 - 200 Employee

• Executive Chef with Sodexo

  • Jun 2014 - Jun 2015



Jewish Senior Life

• United States
• Investment Management
• 1 - 100 Employee

• Executive Chef with Sodexo

  • Feb 2014 - Jun 2014

  Sodexo Senior Living working as Executive Chef 1 located in West Bloomfield, Michigan. This community consists of Jewish Independent Living, Assisted Living and Skilled Nursing residents.This community was under the direction of the Rabbis of Greater Detroit.Over all aspects of food production and quality, HACCP, and safety program, regulatory compliance and employee training and development. Responsible for food production and service, food and kitchen safety, sanitation for regulatory compliance, inventory management, on-line food ordering, catering, employee training, scheduling and payroll. Designed, supervised, coordinated and participated in activities of cooks and other kitchen personnel in a large account. Recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selected and developed recipes and other items for clients. Developed menu, implemented and trained HACCP, oversaw & purchased food, established production levels and inventory controls, interviewed and hired new chefs, managed & controled food cost issues and offered solutions and client support.