Experience

Stuft a burger bar

• United States
• Restaurants
• 1 - 100 Employee

• Assistant Kitchen Manager

  • Mar 2023 - Present

  -Created new menu items on a monthly basis -Managed a staff of 10 members in the kitchen -Logistical;y ordered adequate amounts of product to be prepared and sold -Created new menu items on a monthly basis -Managed a staff of 10 members in the kitchen -Logistical;y ordered adequate amounts of product to be prepared and sold



Techtronic Industries - TTI

• United States
• Manufacturing
• 700 & Above Employee

• Field Sales Representative

  • Jun 2023 - Aug 2023

  -Managed a program to date sales volume of $632,000 -Created a marketing display in store that increased sales of Milwaukee outdoor power tools -Initiated and closed a Ryobi sale totaling $1500 and 4 Milwaukee sales totaling over $600 each -Managed a program to date sales volume of $632,000 -Created a marketing display in store that increased sales of Milwaukee outdoor power tools -Initiated and closed a Ryobi sale totaling $1500 and 4 Milwaukee sales totaling over $600 each



Phi Gamma Delta

• United States
• Higher Education
• 200 - 300 Employee

• Treasurer of the Phi Kappa chapter

  • Jan 2022 - Jan 2023

  -Work with the I.R.S. over a six month period to reinstate tax exempt status, using the form 990, for the first time since 2013 -Create a budget based on $80,000 revenue to manage the organization -Monitor all transactions and track all funds related to the organization -Perform a yearly audit of all finances -Work with the I.R.S. over a six month period to reinstate tax exempt status, using the form 990, for the first time since 2013 -Create a budget based on $80,000 revenue to manage the organization -Monitor all transactions and track all funds related to the organization -Perform a yearly audit of all finances



The Waffle Lab

• United States
• Restaurants
• 1 - 100 Employee

• Management Staff

  • Mar 2021 - Sep 2022

  -managed the acquisition of a liquor liscense for a restaurant in Fort Collins -oversaw the acquisition of required appliances and utensils to open a restaurant according to the health code -worked with a team of electricians and plumbers to ensure that the building was up to the fire code -managed the acquisition of a liquor liscense for a restaurant in Fort Collins -oversaw the acquisition of required appliances and utensils to open a restaurant according to the health code -worked with a team of electricians and plumbers to ensure that the building was up to the fire code



Lenny and Joe's Fish Tale

• Madison, Connecticut, United States

• Line Cook

  • Jul 2017 - Jul 2020