Matthew Derken
Assistant Kitchen Manager at Stuft a burger bar- Claim this Profile
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Bio
Experience
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Stuft a burger bar
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United States
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Restaurants
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1 - 100 Employee
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Assistant Kitchen Manager
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Mar 2023 - Present
-Created new menu items on a monthly basis -Managed a staff of 10 members in the kitchen -Logistical;y ordered adequate amounts of product to be prepared and sold -Created new menu items on a monthly basis -Managed a staff of 10 members in the kitchen -Logistical;y ordered adequate amounts of product to be prepared and sold
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Techtronic Industries - TTI
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United States
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Manufacturing
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700 & Above Employee
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Field Sales Representative
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Jun 2023 - Aug 2023
-Managed a program to date sales volume of $632,000 -Created a marketing display in store that increased sales of Milwaukee outdoor power tools -Initiated and closed a Ryobi sale totaling $1500 and 4 Milwaukee sales totaling over $600 each -Managed a program to date sales volume of $632,000 -Created a marketing display in store that increased sales of Milwaukee outdoor power tools -Initiated and closed a Ryobi sale totaling $1500 and 4 Milwaukee sales totaling over $600 each
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Phi Gamma Delta
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United States
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Higher Education
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200 - 300 Employee
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Treasurer of the Phi Kappa chapter
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Jan 2022 - Jan 2023
-Work with the I.R.S. over a six month period to reinstate tax exempt status, using the form 990, for the first time since 2013 -Create a budget based on $80,000 revenue to manage the organization -Monitor all transactions and track all funds related to the organization -Perform a yearly audit of all finances -Work with the I.R.S. over a six month period to reinstate tax exempt status, using the form 990, for the first time since 2013 -Create a budget based on $80,000 revenue to manage the organization -Monitor all transactions and track all funds related to the organization -Perform a yearly audit of all finances
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The Waffle Lab
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United States
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Restaurants
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1 - 100 Employee
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Management Staff
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Mar 2021 - Sep 2022
-managed the acquisition of a liquor liscense for a restaurant in Fort Collins -oversaw the acquisition of required appliances and utensils to open a restaurant according to the health code -worked with a team of electricians and plumbers to ensure that the building was up to the fire code -managed the acquisition of a liquor liscense for a restaurant in Fort Collins -oversaw the acquisition of required appliances and utensils to open a restaurant according to the health code -worked with a team of electricians and plumbers to ensure that the building was up to the fire code
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Lenny and Joe's Fish Tale
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Madison, Connecticut, United States
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Line Cook
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Jul 2017 - Jul 2020
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Education
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Colorado State University
Bachelor of Business Administration - BBA, Organizational and Innovation Management, International Business