Management Consultant

• Sep 2022 - Present

Management Consultant

• May 2021 - Present

Leading Australian Bank (May 2021 - Present)Lead Business Analyst• Lead BA across three delivery squads responsible for ongoing development of the banks technology systems.• Onboarding of critical bank processes to the centralised case management solution, bringing essential areas of the bank within the enterprise wide solution. • Planning, forecasting and delivering each squads work to timeline and within budget.

Business Analyst

• Aug 2018 - May 2021

Major Sydney AirportInnovation Analyst (March 2020 – December 2020)• Developed innovation capability and fostered a mindset of innovation across delivery and design of the airport.• Implemented an organisation wide innovation governance approach.• Provided a network of global SMEs to provide insight and guidance in our approach and design outputs when considering innovation.Australian UniversityWorkday Business Analyst (January 2020 – March 2020)• Led a team to define and develop the university’s job architecture in collaboration with client leadership.Australian Pathology ProviderPathology Business Analyst (February 2019 – October 2019)• BA within a team that delivered a national pathology uplift across all major laboratories in Australia with a focus on business and functional requirements capture, design, mapping and testing.• Managed change management activities at a national level including all training and communications to all staff.Australia Health AgencyChange Management Analyst (September 2019 – Feb 2019)• Governed the change and service introduction processes within a large delivery team.

Restaurant Manager

• Aug 2013 - Aug 2018

Matthew held the role of supervisor within a large restaurant and wine bar which offered both formal dining as well as holding functions and events. As a supervisor he worked to ensure the smooth operation of the business and to uphold the reputation and high quality expectations of the restaurant. Matthew held the role of supervisor within a large restaurant and wine bar which offered both formal dining as well as holding functions and events. As a supervisor he worked to ensure the smooth operation of the business and to uphold the reputation and high quality expectations of the restaurant.