Experience

Condado Tacos

• United States
• Restaurants
• 200 - 300 Employee

• Line Cook

  • May 2022 - Present

  - Work closely with other crew members in order to provide quality food to customers in a high-volume environment - Work closely with other crew members in order to provide quality food to customers in a high-volume environment



City Barbeque

• United States
• Restaurants
• 300 - 400 Employee

• Shift Manager

  • Jun 2021 - May 2022

  - Have the ability to perform all duties within the shift and step in when necessary to exceed service deadlines- Supervise teammates and manage shifts on a day-to-day basis- Lead the team by example and demonstrate the core standards of the restaurant- Ensure quality, efficiency, and engagement with customers

• Certified Trainer

  • Feb 2021 - May 2022

  - Train new hires and provide feedback to management regarding strengths and opportunities of each new hire to ensure quick and successful placement

• Crew Member

  • Mar 2020 - May 2021

  - Cashier, boards (line cook), food runner, que ambassador