Experience

Everton in the Community

• United Kingdom
• Non-profit Organizations
• 1 - 100 Employee

• Assistant Hospitality Manager

  • Sep 2022 - Present

  Assisting the Hospitality Manager with the day to day running of events at the Blue Base. Whether that be cooking food for matchdays, providing buffets for parties, or opening as a cafe for the participants through the week. Food and Beverage orders on a weekly basis, scheduling the rota for the casual staff, cleaning the beer lines weekly, promoting and running in house events Assisting the Hospitality Manager with the day to day running of events at the Blue Base. Whether that be cooking food for matchdays, providing buffets for parties, or opening as a cafe for the participants through the week. Food and Beverage orders on a weekly basis, scheduling the rota for the casual staff, cleaning the beer lines weekly, promoting and running in house events



JD Wetherspoon

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Kitchen Manager

  • May 2009 - Aug 2022

   During my time at Wetherspoon I have progressed from being a bar associate (running food, pouring pints) to being the manager of one of the busiest Kitchens in Liverpool City Centre. My job role here involves running a team of 20 people, doing a rota on a weekly basis; doing a stock count, ordering stock, cooking food, doing interviews, analyzing data, producing reports, holding meetings and training members of staff in order to progress them up through the company  I have been the manager of this kitchen since February 2014. During this time I have broken every food record internally, as well as breaking the area record for food sales. I helped to achieve a 4 green stock at the first time of asking, as well as aiding in helping the pub make record profits this last financial year. Show less