Auditor

• Dec 2022 - Present

Senior Associate Auditor

• Oct 2018 - Mar 2022

Banquet Bartender/Server

• Dec 2015 - May 2016

- Responsible for making and serving alcoholic beverages to guests being hosted at private events and banquets in the hotel gallery spaces. - Maintain the main or satellite bars in a clean and presentable fashion. - If requested provide table service for wine. - Track and account for all alcohol served at an event, and provide a detailed consumption report. - Responsible for making and serving alcoholic beverages to guests being hosted at private events and banquets in the hotel gallery spaces. - Maintain the main or satellite bars in a clean and presentable fashion. - If requested provide table service for wine. - Track and account for all alcohol served at an event, and provide a detailed consumption report.

Bartender

• Jul 2014 - Oct 2015

- A senior bartender at one of Clifton Heights’ most popular bars. - Knowledgeable in many aspects of the bar business including liquor accountability, mixology, customer service, stock & inventory, Point-of-Sale software, and cash drawer management. - Introduced a highly accurate liquor pour count system that led to increased Bevinco/Bevintel scores. - A senior bartender at one of Clifton Heights’ most popular bars. - Knowledgeable in many aspects of the bar business including liquor accountability, mixology, customer service, stock & inventory, Point-of-Sale software, and cash drawer management. - Introduced a highly accurate liquor pour count system that led to increased Bevinco/Bevintel scores.

Server

• Apr 2013 - Jan 2015

- Experienced team member at one of Cincinnati’s highest volume restaurants. - Well respected by management and fellow team members for work ethic, and customer service skills. - Highly knowledgeable in the brewing process, beer types, flavors, and profiles, types and brands of hard liquor, types of red and white wines, and a general knowledge of drink making and mixology. - Experienced team member at one of Cincinnati’s highest volume restaurants. - Well respected by management and fellow team members for work ethic, and customer service skills. - Highly knowledgeable in the brewing process, beer types, flavors, and profiles, types and brands of hard liquor, types of red and white wines, and a general knowledge of drink making and mixology.

Machinist Mate (Auxiliary) 2nd Class; Paygrade: E-5

• Oct 2007 - Oct 2012

- Highly valued and trusted crewmember of one of the Navy’s finest nuclear attack submarines. - Promoted to the rank of E-5/NCO in less than 3 years of naval service. - Extensive training in the operation and maintenance of various mechanical systems including hydraulics, compressed air, sea and fresh water, plumbing, oxygen, and life support. - Held various extra duties to include ship’s technical publications librarian and work center repair parts/supply coordinator. - Highly valued and trusted crewmember of one of the Navy’s finest nuclear attack submarines. - Promoted to the rank of E-5/NCO in less than 3 years of naval service. - Extensive training in the operation and maintenance of various mechanical systems including hydraulics, compressed air, sea and fresh water, plumbing, oxygen, and life support. - Held various extra duties to include ship’s technical publications librarian and work center repair parts/supply coordinator.