Matthew Cabiles
Guest Service Agent at The Statler Hotel- Claim this Profile
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Bio
Experience
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The Statler Hotel
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United States
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Hospitality
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100 - 200 Employee
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Guest Service Agent
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Jun 2023 - Present
-Billing and charges -Check in/check out hotel guests -Route phone calls - Provide information about the hotel and surrounding areas
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Bellman
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Feb 2023 - Present
- Greet hotel guests at the door - Valet guest vehicles - Assist guests in moving luggage
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The Station at 19E
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United States
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Hospitality
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Manager
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Mar 2022 - Present
-Managed a 28-bed hiker hostel and craft beer pub -Hostel: checked-in guests, provided information about the station and surrounding areas, kept track of payments and occupancy -Hostel: trained employees and communicated upcoming events and expected arrivals -Pub: kept inventory for beer and other goods, created employee schedules, worked multiple operating positions (cook, bartender, server, maintenance) -Pub: learned the full spectrum of beer and memorized a 400+ craft beer… Show more -Managed a 28-bed hiker hostel and craft beer pub -Hostel: checked-in guests, provided information about the station and surrounding areas, kept track of payments and occupancy -Hostel: trained employees and communicated upcoming events and expected arrivals -Pub: kept inventory for beer and other goods, created employee schedules, worked multiple operating positions (cook, bartender, server, maintenance) -Pub: learned the full spectrum of beer and memorized a 400+ craft beer selection with individual flavor profiles and key brewing differences Show less -Managed a 28-bed hiker hostel and craft beer pub -Hostel: checked-in guests, provided information about the station and surrounding areas, kept track of payments and occupancy -Hostel: trained employees and communicated upcoming events and expected arrivals -Pub: kept inventory for beer and other goods, created employee schedules, worked multiple operating positions (cook, bartender, server, maintenance) -Pub: learned the full spectrum of beer and memorized a 400+ craft beer… Show more -Managed a 28-bed hiker hostel and craft beer pub -Hostel: checked-in guests, provided information about the station and surrounding areas, kept track of payments and occupancy -Hostel: trained employees and communicated upcoming events and expected arrivals -Pub: kept inventory for beer and other goods, created employee schedules, worked multiple operating positions (cook, bartender, server, maintenance) -Pub: learned the full spectrum of beer and memorized a 400+ craft beer selection with individual flavor profiles and key brewing differences Show less
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Education
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Cornell University
Bachelor of Science - BS