Matthew Bostick

Server/Bartender at Chicken N Pickle
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US

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Bio

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5.0

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Joe Brejda, PE

Matthew is a highly intelligent and capable leader. He learns quickly and easily adapts to situations. Matthew is only beginning his leadership journey, but he is well on his way to incredible heights. Matthew will bring valuable insight to any organization.

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Credentials

  • Frank J. Ruck Leadership Institute
    Sigma Phi Epsilon (Official)
    Jul, 2022
    - Nov, 2024
  • CPR & AED
    National CPR Association
    Apr, 2021
    - Nov, 2024

Experience

  • Chicken N Pickle
    • United States
    • Entertainment Providers
    • 100 - 200 Employee
    • Server/Bartender
      • May 2021 - Present

  • ICT Tack
    • Wichita, Kansas, United States
    • Marketing Intern
      • Aug 2022 - Dec 2022

  • Sigma Phi Epsilon (Official)
    • United States
    • Non-profit Organizations
    • 300 - 400 Employee
    • VP of SigEp Learning Communities
      • Jan 2022 - Aug 2022

    • VP of Risk Reduction
      • Jan 2021 - Dec 2021

    • Vice President
      • Jun 2021 - Aug 2021

  • Blue Valley Recreation
    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Fitness Attendant
      • Feb 2018 - Jul 2021

  • Duluth Trading Company
    • United States
    • Retail Apparel and Fashion
    • 700 & Above Employee
    • Sales Associate
      • Mar 2021 - May 2021

  • DoorDash
    • United States
    • Software Development
    • 700 & Above Employee
    • Delivery Driver
      • Jan 2020 - Aug 2020

  • Black & Veatch
    • United States
    • Engineering Services
    • 700 & Above Employee
    • Market Research Intern
      • Jan 2020 - May 2020

Education

  • Wichita State University
    Bachelor of Business Administration - BBA Marketing Major, Marketing and Personal Sales
    2020 - 2023
  • Blue Valley High School
    Student, Business
    2016 - 2020
  • Blue Valley Center for Advanced Professional Studies (CAPS)
    Global Business & Marketing/Economics, 12
    2020 - 2020

Community

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