Experience

Avoli Osteria

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Staff

  • Oct 2019 - Present

  Moved into a kitchen position behind a few chefs, looking to continue onward into a more suitable atmosphere, especially in the are since I’ll be obtaining a business administration degree in the next couple of years. Moved into a kitchen position behind a few chefs, looking to continue onward into a more suitable atmosphere, especially in the are since I’ll be obtaining a business administration degree in the next couple of years.



Dudley’s Tavern

• Shift Lead

  • Sep 2016 - Oct 2019

  I’m currently a shift lead server at Dudley’s. I serve food & drinks and run food occasionally, I help out in the back of the house when needed due to my experience with both sides. I’m currently a shift lead server at Dudley’s. I serve food & drinks and run food occasionally, I help out in the back of the house when needed due to my experience with both sides.



Bed Bath & Beyond

• United States
• Retail
• 700 & Above Employee

• Receiving Clerk

  • Aug 2018 - Mar 2019

  Worked in the back of the warehouse, receiving products for the company, scanning them through and stocking out on the floor when done receiving. Left due to not enough pay after seasonal position was over. Worked in the back of the warehouse, receiving products for the company, scanning them through and stocking out on the floor when done receiving. Left due to not enough pay after seasonal position was over.



Flagship Commons Westroads

• 10000 California Street

• Shift Lead

  • Jan 2016 - Aug 2016



Olive Garden

• United States
• Restaurants
• 700 & Above Employee

• Host

  • Jul 2014 - Jan 2016

  Worked as a busser and a host and also in the kitchen towards the end of my time here. I worked on cleaning the restaurant, tables, floors, side areas. As a host I sat people and made sure the restaurant was moving steady. Once I moved to the back I did dishes and also shifts as a cook. Worked as a busser and a host and also in the kitchen towards the end of my time here. I worked on cleaning the restaurant, tables, floors, side areas. As a host I sat people and made sure the restaurant was moving steady. Once I moved to the back I did dishes and also shifts as a cook.