Experience

ALBERIO S.P.A.

• Italy
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Laboratorio Controllo Qualità

  • May 2019 - Present



Società Agricola Bruzzese

• Olgiate Olona, Lombardia, Italia

• Quality Assurance

  • Dec 2018 - May 2019

  Management of HACCP system and BRC, IFS, ISO 22005 and Organic certification documents; Sampling for self-control analysis; Management of internal and suppliers non-conformities and customer complaints; Internal auditing activities and management of ispections by autority and certification bodies; Preparation of technical data sheets of the products; Management of HACCP system and BRC, IFS, ISO 22005 and Organic certification documents; Sampling for self-control analysis; Management of internal and suppliers non-conformities and customer complaints; Internal auditing activities and management of ispections by autority and certification bodies; Preparation of technical data sheets of the products;



Laica SpA

• Italy
• Food and Beverage Services
• 1 - 100 Employee

• Quality Control

  • Sep 2018 - Nov 2018

  Quality control of chocolate producing process, raw material and packaging; Maintenance of the standards required by ISO 22000, BRC and IFS; Internal audit activities and non conformities management; Planning of Maintenance activities. Quality control of chocolate producing process, raw material and packaging; Maintenance of the standards required by ISO 22000, BRC and IFS; Internal audit activities and non conformities management; Planning of Maintenance activities.



AGRO ITTICA LOMBARDA S.P.A.

• Italy
• Farming
• 1 - 100 Employee

• Internship

  • Feb 2018 - Jul 2018

  Chemical and microbiological quality control analysis of: raw material, finished products and process hygiene; Energy analysis of the production process of cold smoked salmon and application of strategies aimed at reducing energy consumption. Chemical and microbiological quality control analysis of: raw material, finished products and process hygiene; Energy analysis of the production process of cold smoked salmon and application of strategies aimed at reducing energy consumption.



Università degli Studi di Milano

• Higher Education
• 700 & Above Employee

• Internship

  • Nov 2013 - Nov 2014

  Develope of HPLC/DAD and HPLC/MS analytical method for the structural characterization of impurities related to the active ingredients contained in pharmacological preparations; Mass spectrometry, MS / MS and FT-IR spectroscopy; UV-VIS spectroscopy (preparation of standard solutions and calibration line); Titrations Develope of HPLC/DAD and HPLC/MS analytical method for the structural characterization of impurities related to the active ingredients contained in pharmacological preparations; Mass spectrometry, MS / MS and FT-IR spectroscopy; UV-VIS spectroscopy (preparation of standard solutions and calibration line); Titrations