Experience

Homegrown Hospitality Group

• Accounting
• 1 - 100 Employee

• Management Intern

  • May 2014 - Present

  Perform daily task in keeping the restaurant running profitably while leading a team of servers and other employees. Perform daily task in keeping the restaurant running profitably while leading a team of servers and other employees.



Waiter's Choice Catering

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Banquet Captain, Caterer, Cook

  • Apr 2008 - Present

  Lead a team of caterers through weddings and large corporate events while ensuring good quality food and great customer service. Served at many events to ensure a great experience. Also created eye-appealing dishes as well as cooked at on site events. Lead a team of caterers through weddings and large corporate events while ensuring good quality food and great customer service. Served at many events to ensure a great experience. Also created eye-appealing dishes as well as cooked at on site events.



Ballantyne Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Summer Internship

  • May 2013 - Aug 2013

  Worked with several different departments including Food and Beverage Department both front of house and back of house, Accounting department, and Golf Maintenance department. Worked with several different departments including Food and Beverage Department both front of house and back of house, Accounting department, and Golf Maintenance department.