Matt Miller
Distribution Center Manager at Links Unlimited Inc.- Claim this Profile
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Bio
Credentials
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Grow to Greatness: Smart Growth for Private Businesses, Part I
CourseraMar, 2013- Nov, 2024 -
Grow to Greatness: Smart Growth for Private Businesses, Part I
CourseraMar, 2013- Nov, 2024
Experience
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Links Unlimited Inc.
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United States
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Wholesale
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1 - 100 Employee
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Distribution Center Manager
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Sep 2019 - Present
-Manage, oversee, and control all operational and associate activities within the Distribution Center (DC) including Shipping/Receiving, Sorting, Processing, Inventory and Quality Controls. This is accomplished using our KPI metrics and MARs data. -Oversee SOP implantation and trainings to ensure best practices are in use.-Works with HR to hire and fill open positions to keep staff levels proportionate to volume. -Ensure a safe work environment by observing and coaching employees, addressing potential safety hazards and maintaining a clean work environment, -Work with supervisors and coordinators to ensure production is achieved as forecasted.-Lead and participated in continuous improvement objectives methods (Lean, Six Sigma, 5S). Show less
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Distribution Receiving Coordinator/Supervisor
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Aug 2015 - Sep 2019
-Managed receiving and slotting of inventory from purchase orders. -Ensured our 3PL partners inventory was received/put away based on the contractual agreements. -Updated KPI database using daily production and volume to create a proper PPH for the receiving team. - developed reports with IT team to discover trends in daily productions to improve work flow.-Set up yearly goals for induvial development and helped with achieving these goals-Worked with purchasing dept and procurement depts to assure high priority POs are processed accordingly.-enforced company policies, guidelines, and procedures with floor personnel to create a safe working environment. Show less
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The Schoolhouse Restaurant
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8031 Glendale Milford Road, Camp Dennison, OH 45111
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Catering Events Manager and Assistant General Manager
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Apr 2010 - Aug 2015
-Oversaw the creation of special events and catering operations. -Develop and maintained catering accounts by ensuring customer satisfaction before, during, and after the event. -Communicating effectively with clients, staff, and third party vendors. -Created staff schedules, ordering from vendors, and running day to day operations. -worked on management team development, training, budget, inventory, analysis and forecasting. -Support the executive chef by ensuring employees meet their standards of quality and safety. -responsible for maintaining an upbeat, motivated work environment. Show less
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Mayerson JCC
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Youth Program Coordinator and Summer Camp Director
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Feb 2005 - Apr 2010
Created fun and engaging programs that children and families can learn and create in. Worked on a team of program managers and creators where we always looked at a way to combine different groups for a unique experience. As the Summer Camp director I budgeted and facilitated a 10 week day camp experience that ranged in age from pre-school to high school. Working with my staff we created daily lesson plans for all age groups ranging from field trips to overnight in other cities JCC's. Hired and trained 20 - 30 staff each season. Show less
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Education
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University of Cincinnati
Early Childhood Care and Education, Child Development