Experience

La Cumbre Brewing Company

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Brewer

  • May 2017 - Present



Marble Brewery

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Brewer

  • Aug 2016 - May 2017



Conquest Brewing

• United States
• Food Production

• Brewer

  • Aug 2015 - May 2016



KW Associates

• United States
• Appliances, Electrical, and Electronics Manufacturing
• 1 - 100 Employee

• On Premise Account Manager

  • Aug 2012 - Aug 2015



Thomas Creek Brewery

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Production Assistant

  • Aug 2011 - Jul 2012

  I brew, bottle, and keg beer for Thomas Creek Brewery. I brew, bottle, and keg beer for Thomas Creek Brewery.



Meier Properties

• United States
• Food and Beverage Services

• Owner

  • Jul 2007 - Sep 2011

  Own and manage rental properties in Raleigh, NC Own and manage rental properties in Raleigh, NC



Lonerider Brewing Company

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Volunteer

  • 2009 - 2011

  Production line volunteer Production line volunteer



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Bartender

  • Oct 2009 - Dec 2010

  Timeliness and great attention to detail.Fast paced, high volume bar and service well.Responsible for daily check outs, cash and deposits. Timeliness and great attention to detail.Fast paced, high volume bar and service well.Responsible for daily check outs, cash and deposits.



Daniel's and Spirits

• United States

• Manager/Server/Bartender

  • May 2000 - Jun 2009

  Responsible for front of house inventory and ordering.Managed 10 to 20 employees during the evening into late night.Emphasis on table touches, and interacting with guests.Responsible for daily check outs, cash and deposits.Serviced customers in a high volume and fast paced restaurant environment.Met the customer's needs in a timely manner.Catered meals for major companies and organizations around the Research Triangle area.Organized and prepared bar and staff for grand opening.