Experience

Vanarama

• United Kingdom
• Automotive
• 100 - 200 Employee

• Fleet Account Manager

  • Jan 2021 - Present

• Account Manager

  • Jan 2015 - Dec 2020

• Trainee Account Manager

  • Sep 2014 - Jan 2015



Travelling Trip

• Traveller

  • Oct 2013 - Jun 2014

  • Traveled countries Including Thailand, Cambodia, Vietnam, Australia and New Zealand. • Traveled countries Including Thailand, Cambodia, Vietnam, Australia and New Zealand.



Compass Group Australia

• Melbourne, Australia

• Food and Beverage Attendant

  • Feb 2014 - May 2014

  • Provide excellent food and beverage service • Assist with preparing and presenting food • Maintain clean & tidy dining/ kitchen area • Worked in a team of up to 8 people to deliver professional customer service for functions such as weddings, birthdays and business meetings. • Provide excellent food and beverage service • Assist with preparing and presenting food • Maintain clean & tidy dining/ kitchen area • Worked in a team of up to 8 people to deliver professional customer service for functions such as weddings, birthdays and business meetings.



The Six Bells

• Assistant Manager

  • Feb 2011 - Oct 2013

  • Successfully managed a very busy English pub, takings of £20k per week. • Front of house contact, meet and greet, bar management with food orders, liaising with kitchen staff to ensure customers’ orders were handled in a timely and efficient manner. • Performance management of direct suppliers including regular meetings. • Responsible for inventory management for kitchen and drinks: placing deliveries, monitoring stock levels, ordering and taking deliveries. • Key holding responsibilities including secure and un-lock of alarm, plus residential stays required. • Financial/cash management of cash takings with daily reconciliations required for bookkeeping tasks. • Ensuring all Health and Safety obligations were met with particular focus on Food Safety Health and Hygiene and participating with regular Food Safety and Environmental health visits. • Facility managed the building and facilities to ensure all housekeeping and cleanliness levels were maintained, and instigated & monitored maintenance visits and repairs when required. • Performance management of a team of 20 managing and creating rota’s for holiday/sickness & shifts. • Induction training to new members of staff with emphasis on meeting the required customer service approach from The Six Bells. • Instigated, managed & diarised events for the pub to increase revenue, co-ordinating all associated activities. • Created and participated in creation of seasonal menus along with marketing of the menu launch. • Cover the Head Chef when required including cooking plus management of team. • Championed Customer Service standards, would handle any customer concerns or difficult situations for an effective solution. .