Experience

Zinc Cafe & Market

• United States
• Restaurants
• 1 - 100 Employee

• Vice President

  • Dec 2020 - Present



LEV Restaurant Group

• Las Vegas, Nevada, United States

• Director of Finance

  • Nov 2019 - Nov 2021

  Oversee all accounting & finance activities for 65+ restaurant locations. Execute transition from legacy accounting software, build out operational inventory systems and restructure & build department from the ground up. Oversee all accounting & finance activities for 65+ restaurant locations. Execute transition from legacy accounting software, build out operational inventory systems and restructure & build department from the ground up.



Meyer & Olive Consulting Group

• Greater Los Angeles Area

• Finance & Operations Consultant

  • Dec 2016 - Nov 2021

  Data conception & systemization, financial & IT configuring, recipe & inventory systems design, cost analysis, project management, staff hiring & training, policy development & deployment, business plan development, and conceptualization of brand and market placement Data conception & systemization, financial & IT configuring, recipe & inventory systems design, cost analysis, project management, staff hiring & training, policy development & deployment, business plan development, and conceptualization of brand and market placement



Bottega Louie Restaurant, Gourmet Market & Patisserie

• United States
• Hospitality
• 1 - 100 Employee

• Vice President of Finance and Operations

  • Dec 2016 - Aug 2019

  Maintain & improve business performance measurement system company-wide, including financial reporting, budgeting, forecasting, and key performance indicators. Identify systems & tools used to achieve financial deliverables, and managed implementation from product sourcing to go-live. Analyze complex qualitative information to provide recommendations to ownership for decision making purposes. Serve as a member of the leadership team and participate in the development of the Companies long term objectives Show less

• Controller

  • Jan 2012 - Dec 2016

  Orchestrated financial reporting & accounting for Corporate & Operations business segments. Collaborated with Executive team on systems, procedures, and operational development for current & future locations. Negotiated supplier contracts and identified opportunities for financial efficiencies. Provided onsite IT support to Operations, E-Commerce, Corporate and Executive teams

• Staff Accountant

  • Mar 2009 - Jan 2012

  Performed daily cash reconciliations, invoice processing, and accounts payable functions. Managed Accounting & Guest Services teams – provided leadership, development, support, scheduling, and training for 15+ staff members. Implemented systems & training for the Accounting and Guest Services Departments



Love Catering, Inc.

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Catering Server

  • 2010 - 2012



Private Island Trax

• Entertainment Providers
• 1 - 100 Employee

• Assistant Audio Engineer

  • 2008 - 2009

  Collaborated with lead engineers on recording & mixing studio sessions Collaborated with lead engineers on recording & mixing studio sessions



Oggis Pizza & Brewing Co

• Food & Beverages
• 1 - 100 Employee

• Lead Server

  • 2003 - 2009



Orange Unified School District

• United States
• Primary and Secondary Education
• 700 & Above Employee

• Instructional Assistant

  • 2002 - 2007

  Supported teachers with daily supervision of kindergarten students with special needs Supported teachers with daily supervision of kindergarten students with special needs