Matt J.
Maintenance Technician at Arbor Terrace Senior Living- Claim this Profile
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Bio
Credentials
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Adult First Aid/CPR/AED
American Red CrossSep, 2021- Oct, 2024
Experience
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Arbor Terrace Senior Living
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United States
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Medical Practices
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1 - 100 Employee
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Maintenance Technician
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Jul 2021 - Present
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Hooters of America
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United States
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Restaurants
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700 & Above Employee
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Cook
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Jul 2018 - Aug 2020
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The Blake
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United States
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Real Estate
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Maintenance Lead
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May 2016 - Aug 2019
During summer and occasional semesters taken off during college, worked at the complex I lived at During summer and occasional semesters taken off during college, worked at the complex I lived at
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Cobb Atlanta Volleyball
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United States
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Spectator Sports
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1 - 100 Employee
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Coach
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Jan 2018 - Jul 2019
Plan and execute practices and maintain a healthy and positive learning environment. Plan and execute practices and maintain a healthy and positive learning environment.
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AMERICAN EAGLE OUTFITTERS INC.
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United States
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Retail
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700 & Above Employee
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Sales Associate
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Jun 2016 - Mar 2017
Restock, setup for open and close procedures, customer service / meet sales quota for AE credit cards Restock, setup for open and close procedures, customer service / meet sales quota for AE credit cards
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rue21
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United States
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Retail
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700 & Above Employee
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Sales Lead
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Nov 2015 - Feb 2016
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Target
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Mexico
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Appliances, Electrical, and Electronics Manufacturing
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1 - 100 Employee
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Customer Service Cashier
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Oct 2014 - Jan 2016
Provided all front of house services, ranging from food station to cart attendance to guest services to photo services Provided all front of house services, ranging from food station to cart attendance to guest services to photo services
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Kirkland's
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United States
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Retail
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1 - 100 Employee
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Sales Trainer
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Sep 2014 - Dec 2015
Train new team members on POS systems/ customer service. Lead for furniture, lamp, and mirror sales, including lamp and furniture assembly. Train new team members on POS systems/ customer service. Lead for furniture, lamp, and mirror sales, including lamp and furniture assembly.
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Firehouse Subs
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United States
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Restaurants
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700 & Above Employee
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Head Cook
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Oct 2013 - Sep 2014
Slice and weigh out meats / cheeses required for the day, assemble subs and prepare catering orders Slice and weigh out meats / cheeses required for the day, assemble subs and prepare catering orders
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Education
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Kennesaw State University
Bachelor's degree, Psychology