Matt Hansell

Bartender at FORGE PIZZA NAPA, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco, California, United States, US

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Bio

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Bartender
      • Aug 2021 - Present

      Currently working as a bartender at a restaurant in Napa. As a bartender I’m constantly looking to improve ways of providing service by adding new specialty cocktails, doing quality control on service, and asking for ways to improve from customers and management. Currently working as a bartender at a restaurant in Napa. As a bartender I’m constantly looking to improve ways of providing service by adding new specialty cocktails, doing quality control on service, and asking for ways to improve from customers and management.

    • New Zealand
    • Restaurants
    • Manager
      • Jan 2021 - Aug 2021

      Developing and creating new ideas for business to drive up sales including putting on promotions, holding events, adjusting the menu, and delivering excellent customer service. As manager I overlooked $80,000-$120,000 in sales a month. Developing and creating new ideas for business to drive up sales including putting on promotions, holding events, adjusting the menu, and delivering excellent customer service. As manager I overlooked $80,000-$120,000 in sales a month.

    • New Zealand
    • Travel Arrangements
    • Brand Ambassador
      • Apr 2021 - Jun 2021

      Went to different locations including boutique grocery stores, wine shops, and wine festivals as a brand ambassador around Auckland, New Zealand to offer tastings and sales of select wines. In my time working for Chard Farm I quickly learned the product and provided knowledge on the wines to potential customers to try and garner more sales. Sales averaging approximately $1,000/day. Went to different locations including boutique grocery stores, wine shops, and wine festivals as a brand ambassador around Auckland, New Zealand to offer tastings and sales of select wines. In my time working for Chard Farm I quickly learned the product and provided knowledge on the wines to potential customers to try and garner more sales. Sales averaging approximately $1,000/day.

    • United States
    • Wine & Spirits
    • 1 - 100 Employee
    • Co-Head of Logistics for Summer Concert Series
      • Jun 2018 - Aug 2019

    • Delivery Specialist & Caterer
      • Jun 2014 - Dec 2018

Education

  • San Francisco State University
    Communication and Media Studies, Graduate
    2019 - 2020
  • Cuesta College
    Associate's degree, Communication and Media Studies
    2017 - 2019
  • California State University-Sacramento
    Communication and Media Studies, Freshman
    2016 - 2017

Community

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