Matt Foge
Sales Executive at WHC- Claim this Profile
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Topline Score
Bio
Armand Gilinsky
Matt is a gentleman and astute manager. I have tracked his progress since graduation, and he has been a steady contributor to the community. Matt is one of those folks that is always constructive and adding serious value.
Armand Gilinsky
Matt is a gentleman and astute manager. I have tracked his progress since graduation, and he has been a steady contributor to the community. Matt is one of those folks that is always constructive and adding serious value.
Armand Gilinsky
Matt is a gentleman and astute manager. I have tracked his progress since graduation, and he has been a steady contributor to the community. Matt is one of those folks that is always constructive and adding serious value.
Armand Gilinsky
Matt is a gentleman and astute manager. I have tracked his progress since graduation, and he has been a steady contributor to the community. Matt is one of those folks that is always constructive and adding serious value.
Experience
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WHC
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Business Consulting and Services
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1 - 100 Employee
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Sales Executive
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Nov 2015 - Present
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Sales Associate
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Jan 2007 - Present
· Maintains customer base consisting of many top food, tea, and nutraceutical companies in the U.S.· Manages each sale from inquiry; point of purchase from farmer, import, government inspection, testing, and sampling, to shipment· Builds good business relationships with buyers· Plans, coordinates, and executes trade show events, including table top and booth displays· Heads Nutraceutical sales division· Generates sales reports, forecasts, and inventory review· Trains new employees Show less
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Cline Family Cellars
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United States
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Food and Beverage Services
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1 - 100 Employee
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Tasting Room Associate
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Jun 2005 - Dec 2006
· Inventory management of tasting, stock, and barrel rooms · Greeted patrons and poured samples of wines, while educating on wine making process and varietals · Assisted managers on special events and tours · Helped shipping department with outbound orders · Inventory management of tasting, stock, and barrel rooms · Greeted patrons and poured samples of wines, while educating on wine making process and varietals · Assisted managers on special events and tours · Helped shipping department with outbound orders
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Education
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Sonoma State University
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Sonoma State University
Bachelor of Science, Business Administration; Marketing