Matt Cairns
General Manager at Searock Grill- Claim this Profile
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Bio
Wassim El Masri
Worked with Matt for over two years; found him to be professional, courteous and talented. Matt works well under pressure, works well with others and always happy to lend a helping hand. He particularly excelled at leading and motivating the team through challenging service periods.
Farkas C.
Matt is a focused, operationally astute hospitality professional, his ability to fully prepare his team to execute high volume, fast paced and superb quality food and beverage service consistently both, meeting and exceeding Operational Excellence is highly commendable.
Wassim El Masri
Worked with Matt for over two years; found him to be professional, courteous and talented. Matt works well under pressure, works well with others and always happy to lend a helping hand. He particularly excelled at leading and motivating the team through challenging service periods.
Farkas C.
Matt is a focused, operationally astute hospitality professional, his ability to fully prepare his team to execute high volume, fast paced and superb quality food and beverage service consistently both, meeting and exceeding Operational Excellence is highly commendable.
Wassim El Masri
Worked with Matt for over two years; found him to be professional, courteous and talented. Matt works well under pressure, works well with others and always happy to lend a helping hand. He particularly excelled at leading and motivating the team through challenging service periods.
Farkas C.
Matt is a focused, operationally astute hospitality professional, his ability to fully prepare his team to execute high volume, fast paced and superb quality food and beverage service consistently both, meeting and exceeding Operational Excellence is highly commendable.
Wassim El Masri
Worked with Matt for over two years; found him to be professional, courteous and talented. Matt works well under pressure, works well with others and always happy to lend a helping hand. He particularly excelled at leading and motivating the team through challenging service periods.
Farkas C.
Matt is a focused, operationally astute hospitality professional, his ability to fully prepare his team to execute high volume, fast paced and superb quality food and beverage service consistently both, meeting and exceeding Operational Excellence is highly commendable.
Experience
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Searock Grill
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Australia
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Hospitality
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1 - 100 Employee
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General Manager
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May 2020 - Present
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Restaurant And Bar Manager
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Oct 2015 - May 2020
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Zest Waterfront Venues
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Australia
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1 - 100 Employee
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Operations Manager
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Jul 2013 - Aug 2015
Execution of events, recruitment, creating and implementing policies and procedures, managing budgets/costings, ordering, management of offsite events, managing all aspects of FOH, act as point of contact for clients, monthly stocktake, venue maintenance management. Execution of events, recruitment, creating and implementing policies and procedures, managing budgets/costings, ordering, management of offsite events, managing all aspects of FOH, act as point of contact for clients, monthly stocktake, venue maintenance management.
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Sydney Convention and Exhibition Centre
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Australia
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Events Services
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1 - 100 Employee
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Catering Shift Leader
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Oct 2012 - Jul 2013
Australia’s leading business events venue, the Sydney Convention and Exhibition Centre is renowned for outstanding food, service and overall professionalism.As catering shift leader I worked closely and directly reported to the food and beverage managers to ensure guest satisfaction was not only met but exceeded. Events ranged from gala dinners, conferences, cocktails, weddings, trade shows, product launches and other high profile events. Duties included; the operation of a small café, the development and training of staff, assisting in the management of the centre's al a carte style restaurant Bayside Lounge.
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Food and Beverage Attendant
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Feb 2011 - Nov 2012
Food and Beverage waiting duties in a range of high profile events. Duties include the individual waiting of up to 40 guests in events, bar work and the assistant in "bump in" and "bump out" of events.
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Education
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2010 - 2013
Kenvale College of Hospitality, Cookery & Events - RTO ID: 6901
Advanced Diploma In Event Management -
2019 - 2019
Sydney Bar School
Professional Bar Tending Course, Hospitality -
2017 - 2018
Open Colleges
Cert IV, Business, Management, Marketing, and Related Support Services -
2010 - 2012
Kenvale College of Hospitality, Cookery & Events - RTO ID: 6901
Advanced Diploma In Hospitality -
2004 - 2009
The Riverina Anglican College
High School
Community
