Experience

LOCALLY GROWN LLC
• United States
• Restaurants
• 1 - 100 Employee
• studio catering chef

  • Mar 2021 - Present

Rustic burger house
• Executive Chef

  • 2020 - Mar 2021

Calamigos Guest Ranch and Beach Club
• United States
• Hospitality
• 1 - 100 Employee
• Sous Chef

  • 2019 - Mar 2021

Arcis Golf
• United States
• Hospitality
• 400 - 500 Employee
• Sous Chef

  • Feb 2018 - Nov 2018

ROBINSON RANCH GOLF LLC
• United States
• Hospitality
• Sous Chef

  • Feb 2017 - Feb 2018


Tournament Players Golf Club

• United States

• Junior Sous Chef

  • Apr 2015 - Feb 2017

  Jr. sous chef for the oaks grille restaurant at TPC Valencia golf course. Jr. sous chef for the oaks grille restaurant at TPC Valencia golf course.



Hyatt Hotels Corporation

• United States
• Hospitality
• 700 & Above Employee

• Pm Line cook

  • Jan 2014 - Apr 2015

  Grill and sauté cook for dinner service at the Vines restaurant. Grill and sauté cook for dinner service at the Vines restaurant.



Princess Cruises

• United States
• Travel Arrangements
• 700 & Above Employee

• Pm flat top line cook

  • Apr 2014 - Dec 2014

  At this position i was responsible for three entrees and one appetizer, consisting of Halibut, chicken, a vegetarian dish, and assorted sausages. Other responsibilities including daily prep and daily cleaning. At this position i was responsible for three entrees and one appetizer, consisting of Halibut, chicken, a vegetarian dish, and assorted sausages. Other responsibilities including daily prep and daily cleaning.