Matt Andrews

Assistant Distiller at Koval Distillery
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Greater Chicago Area, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Assistant Distiller
      • Apr 2018 - Present

    • United States
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Patient Care Coordinator
      • Apr 2016 - Present

      My responsibilities include: Scheduling, Cold calling patients, Updating insurance information. My responsibilities include: Scheduling, Cold calling patients, Updating insurance information.

    • Technology, Information and Internet
    • 700 & Above Employee
    • Customer Care Specialist
      • Sep 2015 - Feb 2016

      The job involved, but not limited to, addressing customer service inquiries in a reasonable manner, Developing effective relationships with all call center departments through effective communication, Making reasonable procedure exceptions to accommodate customer request, providing accurate and appropriate information in response to customer inquiries. The job involved, but not limited to, addressing customer service inquiries in a reasonable manner, Developing effective relationships with all call center departments through effective communication, Making reasonable procedure exceptions to accommodate customer request, providing accurate and appropriate information in response to customer inquiries.

    • United States
    • Beverage Manufacturing
    • 400 - 500 Employee
    • Beer consultant
      • Apr 2013 - Aug 2015

      Continually surpassing daily sales goals for beer department by providing exceptional customer service through extensive product knowledge and proactive guest assistance. Rotating floor product, ensuring correct pricing signage, and organizing backroom warehouse to make restocking more efficient and ensuring a pleasant shopping experience for customers. Assisting management in training new employees on all departmental stocking, display, and service standards. Continually surpassing daily sales goals for beer department by providing exceptional customer service through extensive product knowledge and proactive guest assistance. Rotating floor product, ensuring correct pricing signage, and organizing backroom warehouse to make restocking more efficient and ensuring a pleasant shopping experience for customers. Assisting management in training new employees on all departmental stocking, display, and service standards.

    • Manager, Web Editor, Cook, Public Relations
      • May 2006 - Apr 2014

      Duties at family-owned restaurant include: updating Facebook page and Twitter page, updating company website, while at restaurant I cook, clean, open/close, and take inventory. Duties at family-owned restaurant include: updating Facebook page and Twitter page, updating company website, while at restaurant I cook, clean, open/close, and take inventory.

    • Customer Service/Carry Out
      • Feb 2005 - May 2006

Education

  • Illinois State University
    Bachelor of Science (B.S.), Journalism, Sociology
    2008 - 2011
  • Columbia College Chicago
    Sports Communication
    2007 - 2009

Community

You need to have a working account to view this content. Click here to join now