Matisse Aras

Student at CEU Cardenal Herrera University
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Contact Information
us****@****om
(386) 825-5501
Location
Castellón de la Plana, Valencian Community, Spain, ES

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Bio

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Credentials

  • Food Handlers Permit
    StateFoodSafety
    Jun, 2021
    - Oct, 2024

Experience

    • Spain
    • Higher Education
    • 700 & Above Employee
    • Student
      • Oct 2021 - Present
    • Colombia
    • Advertising Services
    • Hostess
      • Jun 2021 - Sep 2021

      I was a hostess at a busy restaurant based a the bottom of the Park City Mountain Resort. I seated guest, cultivated a relationship with regulars to increase repeat business, kept a clean and space work space and prepared customer orders. I was a hostess at a busy restaurant based a the bottom of the Park City Mountain Resort. I seated guest, cultivated a relationship with regulars to increase repeat business, kept a clean and space work space and prepared customer orders.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Junior Sous Chef
      • Nov 2019 - Jan 2020

      This was a Christmas season job. I worked as a Junior Chef during the day shift, where I was responsible for prepping ingredients, making dough and finishing dishes. During the night shift, I was a host or waitress depending on the demands of the evening. This was a Christmas season job. I worked as a Junior Chef during the day shift, where I was responsible for prepping ingredients, making dough and finishing dishes. During the night shift, I was a host or waitress depending on the demands of the evening.

    • Summer Intern
      • Jun 2019 - Aug 2019

      In this job, I was a PT Administrator. I scheduled appointments and aided in acquiring art for my boss. I was responsible for keeping an organized work space. In this job, I was a PT Administrator. I scheduled appointments and aided in acquiring art for my boss. I was responsible for keeping an organized work space.

Education

  • CEU Cardenal Herrera University
    Bachelor's degree, Gastronomy and Business Management
    2021 - 2025

Community

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