Matisse Aras
Student at CEU Cardenal Herrera University- Claim this Profile
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Topline Score
Bio
Credentials
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Food Handlers Permit
StateFoodSafetyJun, 2021- Oct, 2024
Experience
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CEU Cardenal Herrera University
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Spain
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Higher Education
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700 & Above Employee
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Student
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Oct 2021 - Present
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Davanza's
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Colombia
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Advertising Services
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Hostess
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Jun 2021 - Sep 2021
I was a hostess at a busy restaurant based a the bottom of the Park City Mountain Resort. I seated guest, cultivated a relationship with regulars to increase repeat business, kept a clean and space work space and prepared customer orders. I was a hostess at a busy restaurant based a the bottom of the Park City Mountain Resort. I seated guest, cultivated a relationship with regulars to increase repeat business, kept a clean and space work space and prepared customer orders.
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Edibles Restaurant
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United States
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Restaurants
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1 - 100 Employee
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Junior Sous Chef
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Nov 2019 - Jan 2020
This was a Christmas season job. I worked as a Junior Chef during the day shift, where I was responsible for prepping ingredients, making dough and finishing dishes. During the night shift, I was a host or waitress depending on the demands of the evening. This was a Christmas season job. I worked as a Junior Chef during the day shift, where I was responsible for prepping ingredients, making dough and finishing dishes. During the night shift, I was a host or waitress depending on the demands of the evening.
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Summer Intern
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Jun 2019 - Aug 2019
In this job, I was a PT Administrator. I scheduled appointments and aided in acquiring art for my boss. I was responsible for keeping an organized work space. In this job, I was a PT Administrator. I scheduled appointments and aided in acquiring art for my boss. I was responsible for keeping an organized work space.
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Education
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CEU Cardenal Herrera University
Bachelor's degree, Gastronomy and Business Management