Matias Machado
Assistan Director of Food and Beverage at Rosewood Mayakoba- Claim this Profile
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Bio
Experience
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Rosewood Mayakoba
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Mexico
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Hospitality
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100 - 200 Employee
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Assistan Director of Food and Beverage
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Nov 2022 - Present
In charge of food and beverage operation. Punta Bonita, beach front restaurant with extended food and beverage operation to the pools, beach and beach front side villas. Aquí me quedo, relax beach food concept with pool and beach service. Al Fresco, modern Mexican Style cuisine with different dining experiences. Casa del Lago, breakfast and dinner experience brunch experience with a Italian Mexican fusion cuisine. La Ceiba, interactive environment for guests to partake in cooking demonstrations, tastings with authentic Mayan cuisine. Agave Azul, casual dinner venue mixing Baja California seafood cuisine with Asian influences. La Fondita street food concept serving tostadas, tacos, aguas frescas, craft beer and mezcal. Zapote Bar, modern mixology bar concept included in the 50 Best bars ranking, offering Yucatan-inspired food and cocktails. Show less
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Grand Hyatt Playa del Carmen
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Mexico
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Hospitality
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1 - 100 Employee
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Assistant Director Of Food And Beverage
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Nov 2021 - Nov 2022
In charge of all outlets operation, four Food and Beverage venues. Pool and beach food and beverage service, restaurant with Modern Mexican confort food. The Grill at 1-26 steak house and seafood restaurant and Sushi Bar. Japanese restaurant and main bar, all day food and beverage operation. Room service and banquet functions. Reporting Directly to director of Operations. In charge of all outlets operation, four Food and Beverage venues. Pool and beach food and beverage service, restaurant with Modern Mexican confort food. The Grill at 1-26 steak house and seafood restaurant and Sushi Bar. Japanese restaurant and main bar, all day food and beverage operation. Room service and banquet functions. Reporting Directly to director of Operations.
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Hyatt Regency
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United States
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Hospitality
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700 & Above Employee
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Food and beverage
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Aug 2019 - Oct 2021
In charge of all outlets operation, four Food and Beverage venues. Poolside restaurant and bar with poolside service, Thai theme restaurant with Thai traditional cuisine, Italian restaurant and international restaurant, room service and banquet functions. In charge of all outlets operation, four Food and Beverage venues. Poolside restaurant and bar with poolside service, Thai theme restaurant with Thai traditional cuisine, Italian restaurant and international restaurant, room service and banquet functions.
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Jan 2018 - Apr 2019
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Nov 2015 - Jan 2018
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Hyatt Hotels Corporation
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United States
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Hospitality
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700 & Above Employee
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Food and Beverage Supervisor
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Apr 2015 - Nov 2015
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Jul 2013 - Apr 2015
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Nov 2007 - Jul 2013
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Education
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Universidad de la República
Ciencias Economicas, Carrera Incompleta -
Universidad del trabajo Uruguay UTU
Tecnico en hoteleria