Mathieu Dalivoust
Chef de cuisine at L'Epicerie- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Canton of Henrichemont, Centre-Val de Loire, France, FR
Languages
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Anglais -
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Experience
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L'Epicerie
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Germany
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1 - 100 Employee
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Chef de cuisine
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Jul 2018 - Present
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Chef de Partie
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Nov 2015 - Jun 2018
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Chef de Partie
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Jan 2015 - Nov 2015
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La Vie En Rose
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Canada
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Retail
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700 & Above Employee
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Sous Chef
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Apr 2014 - Jan 2015
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Le Bristol Paris
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France
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Hospitality
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200 - 300 Employee
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Commis
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Sep 2013 - Feb 2014
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Beau Rivage Resort & Casino
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Gambling Facilities and Casinos
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700 & Above Employee
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Stage
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May 2012 - Aug 2012
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Education
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2010 - 2013
Lycée Hôtelier La Rochelle
BTS Hôtellerie- Restauration, Arts culinaires, Art de la table et du service
Community
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