Daglig leder - køkken

• Dec 2020 - Present

Daglig leder af Skolerne i Oures køkken i Bad Gastein. Håndterer bl.a. ledelse, økonomi, indkøb og teamudvikling. Daglig leder af Skolerne i Oures køkken i Bad Gastein. Håndterer bl.a. ledelse, økonomi, indkøb og teamudvikling.

Teambuilding Instruktør

• Sep 2021 - Present

Teambuilding Instruktør

• Aug 2019 - Present

Fermentation Technician

• Apr 2018 - Apr 2019

As fermentation technician I run batch fermentations as part of a 4 man team, preparing and operation fermentors from 5 to 6000 L. The role also includes planning of production, reagent preparation, product assaying, documentation, and data collection. Another important part of the role is root cause analysis of production issues, troubleshooting and resolution of mechanical, biological and logistical challenges. This knowledge is then use in corrective action, staff training, and process development. As fermentation technician I also work closely together with maintenance, planning, logistics, Q.A. and R&D to ensure optimum production yields, time management, and how to ensure optimal use of time, equipment, materials and manpower. Show less

Kitchen manager and Craft Beer Specialist

• Nov 2017 - Mar 2018

As kitchen manager I have the daily responsibility of a kitchen, with all that entails of production overview, staff communication, teaching new staff in the kitchen, and ensuring that we deliver the best quality product to our customers. Furthermore, I also service customers who come looking for unique tasting experiences, whether it is beers, wine or gin. As kitchen manager I have the daily responsibility of a kitchen, with all that entails of production overview, staff communication, teaching new staff in the kitchen, and ensuring that we deliver the best quality product to our customers. Furthermore, I also service customers who come looking for unique tasting experiences, whether it is beers, wine or gin.

Cider brewer and cheesemaker

• Sep 2017 - Oct 2017

Producing top quality organic cheese and yogurt, made a pilot plan to start a organic apple cider production. Furthermore, I maintained and developed recipes, monitored crucial steps and did trouble shooting when processes did not go as planned. Producing top quality organic cheese and yogurt, made a pilot plan to start a organic apple cider production. Furthermore, I maintained and developed recipes, monitored crucial steps and did trouble shooting when processes did not go as planned.

Biludlejer, deltid

• May 2013 - Oct 2016

Customer contact, car logistics in Denmark, and bookings. From the job I learned to keep calm in stressed situations, make rational decisions, and to have an overview of ‘Truck & Van’ division of Denmark’s largest car-rental company. Customer contact, car logistics in Denmark, and bookings. From the job I learned to keep calm in stressed situations, make rational decisions, and to have an overview of ‘Truck & Van’ division of Denmark’s largest car-rental company.