Experience

Keller Kitchens

• United Kingdom

• Installation Manager

  • Jan 2023 - Present

  Planning and scheduling work with sub-contractors along with other contracted companies Conducting accurate site surveys following sales to ensure kitchens will fit and work when installed Regular site visits to ensure health and safety standards are being kept & installation quality is to the standards set by the company Point of contact for customers & trades people from Start to finish Signing the job off once the customer is 100% satisfied Recuritment of new trades people when needed Designing new kitchens using Winner Show less


Porcelanosa
• Spain
• Construction
• 700 & Above Employee
• Business Development Manager

  • Jun 2022 - Dec 2022


Wren Kitchens

• United Kingdom
• Furniture and Home Furnishings Manufacturing
• 700 & Above Employee

• Kitchen Designer

  • Apr 2019 - Apr 2022

  Dealing with all aspects of kitchen designing and sales, exceeding KPI’S each year and having the highest conversion in the showroom consistently finishing yearly figures with over 1 million in sales and 70% conversion or higher. Taking leads in the showroom Designing and selling different ranges of kitchens to customer’s needs and budget. Processing finance applications. Full project management of orders from start to completion. Dealing with all aspects of kitchen designing and sales, exceeding KPI’S each year and having the highest conversion in the showroom consistently finishing yearly figures with over 1 million in sales and 70% conversion or higher. Taking leads in the showroom Designing and selling different ranges of kitchens to customer’s needs and budget. Processing finance applications. Full project management of orders from start to completion.



Riverside Kitchens

• 1 - 100 Employee

• Installation Manager

  • Apr 2018 - Apr 2019

  Managing kitchen installation from the point of ripping out old kitchens to the new kitchens being completely finished and signing off kitchen with customers. Dairy management of around 30 sub contractors Planning and allocating work loads to ensure jobs would be completed on time and on schedule for the next tradesman to come and to there part Point of contact for customers from rip out to completion. Managing kitchen installation from the point of ripping out old kitchens to the new kitchens being completely finished and signing off kitchen with customers. Dairy management of around 30 sub contractors Planning and allocating work loads to ensure jobs would be completed on time and on schedule for the next tradesman to come and to there part Point of contact for customers from rip out to completion.