Experience

JEFF SCHMITT AUTO GROUP
• United States
• Motor Vehicle Manufacturing
• 1 - 100 Employee
• Sales And Leasing Consultant

  • Mar 2016 - Present


Miami Valley Gaming

• United States
• Gambling Facilities and Casinos
• 100 - 200 Employee

• Front of house Beverage shift manager

  • Jan 2015 - Aug 2015

  Maintain all the Liquior inventory for all the bars and restraunts Make sure all staff is properly train on all beverages and food Make sure to follow all Seafares guildline for all emplyees Manage a staff of over 45 Along with manager there schedules Responsible for labor management also sales and budgeting A&T Maintain all the Liquior inventory for all the bars and restraunts Make sure all staff is properly train on all beverages and food Make sure to follow all Seafares guildline for all emplyees Manage a staff of over 45 Along with manager there schedules Responsible for labor management also sales and budgeting A&T



Terminix

• United States
• Consumer Services
• 700 & Above Employee

• Sales Representative

  • Mar 2014 - Jan 2015

  Responsible for make 6 stops a day and 10 proposal , and 2 sales per day Increase sale over year before Making sure to increase my customer base by 2 customers a day Responsible for make 6 stops a day and 10 proposal , and 2 sales per day Increase sale over year before Making sure to increase my customer base by 2 customers a day



Frisch's Restaurants, Inc.

• United States
• Restaurants
• 400 - 500 Employee

• Manager

  • Feb 2013 - Mar 2014

  Responsible for the final presentation and delivery of product such for breakfast lunch and dinner Food safety and sanitation certified Make sure ever guest is a return guest Responsible for labor management also sales and budgeting A&T Respomsible for writing all employee schedule increasing sales agianst last year Responsible for the final presentation and delivery of product such for breakfast lunch and dinner Food safety and sanitation certified Make sure ever guest is a return guest Responsible for labor management also sales and budgeting A&T Respomsible for writing all employee schedule increasing sales agianst last year



Bob Evans Farms, Inc.

• United States
• Food and Beverage Manufacturing
• 700 & Above Employee

• Manager

  • Jan 2012 - Feb 2014

  Responsible for the final presentation and delivery of product such for breakfast lunch and dinner Food safety and sanitation certified Make sure ever guest is a return guest Responsible for labor management also sales and budgeting A&T Responsible for the final presentation and delivery of product such for breakfast lunch and dinner Food safety and sanitation certified Make sure ever guest is a return guest Responsible for labor management also sales and budgeting A&T



Norwegian Cruise Lines America

• Food Beverage

  • Mar 2007 - Nov 2011

  Responsible for the satisfaction and direct service of numerous guest in extravagant fine dining outlets during meal times and at all times while onboard the vessel Responsible for the final presentation and delivery of product such as course meals and cocktails/ wine from the galley to the guest Receive ongoing training in customer service, fine dining service, cocktails and wine knowledge restraunt organization, FDA regulations, and unrelated emergency duties. Maintain the… Show more Responsible for the satisfaction and direct service of numerous guest in extravagant fine dining outlets during meal times and at all times while onboard the vessel Responsible for the final presentation and delivery of product such as course meals and cocktails/ wine from the galley to the guest Receive ongoing training in customer service, fine dining service, cocktails and wine knowledge restraunt organization, FDA regulations, and unrelated emergency duties. Maintain the inventory for the eight restaurants onboard the vessel including ordering issuing, and maintaining the counts in the restaurants as well as the store rooms. Responsible for guest satification and over all experience Show less Responsible for the satisfaction and direct service of numerous guest in extravagant fine dining outlets during meal times and at all times while onboard the vessel Responsible for the final presentation and delivery of product such as course meals and cocktails/ wine from the galley to the guest Receive ongoing training in customer service, fine dining service, cocktails and wine knowledge restraunt organization, FDA regulations, and unrelated emergency duties. Maintain the… Show more Responsible for the satisfaction and direct service of numerous guest in extravagant fine dining outlets during meal times and at all times while onboard the vessel Responsible for the final presentation and delivery of product such as course meals and cocktails/ wine from the galley to the guest Receive ongoing training in customer service, fine dining service, cocktails and wine knowledge restraunt organization, FDA regulations, and unrelated emergency duties. Maintain the inventory for the eight restaurants onboard the vessel including ordering issuing, and maintaining the counts in the restaurants as well as the store rooms. Responsible for guest satification and over all experience Show less