Matheus Ferreira Rosa
Quality Inspector at Cristal Alimentos- Claim this Profile
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Português Native or bilingual proficiency
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English Full professional proficiency
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Español Limited working proficiency
Topline Score
Bio
Credentials
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SQL - MySQL for Data Analytics and Business Intelligence
365 CareersDec, 2021- Sep, 2024 -
Microsoft Power BI Desktop for Business Intelligence
Maven AnalyticsNov, 2021- Sep, 2024 -
Cromatografia - Conceitos Básicos
EmbrapaOct, 2021- Sep, 2024 -
Interpretação e Auditor Interno de Segurança de Alimentos - FSSC 22000 v. 5.1
Food Solution Consultoria e TreinamentosOct, 2021- Sep, 2024 -
Análise Preditiva: A Base da IA, Uma Introdução
UdemyOct, 2020- Sep, 2024 -
IA na Prática: Primeiro Modelo na Comunidade Mundial - Kaggle
UdemyOct, 2020- Sep, 2024 -
Metrologia
Instituto SENAI de Tecnologia em Alimentos e Bebidas - GOApr, 2020- Sep, 2024 -
Statistically Supported Decision Making
CargillSep, 2019- Sep, 2024
Experience
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Cristal Alimentos
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Brazil
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Food and Beverage Manufacturing
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100 - 200 Employee
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Quality Inspector
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Dec 2021 - Present
- Responsible for quality and process control in the pasta production process.- Verification of process parameters.- Verification of cleaning and conformity of installations and machines - Complete process inspection (raw material receiving, grinding, mixing, drying, packaging and warehouse), requesting the operations team to take necessary actions to assure adherence to GMP, quality standards and regulatory requirements. - Responsible for quality and process control in the pasta production process.- Verification of process parameters.- Verification of cleaning and conformity of installations and machines - Complete process inspection (raw material receiving, grinding, mixing, drying, packaging and warehouse), requesting the operations team to take necessary actions to assure adherence to GMP, quality standards and regulatory requirements.
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The Kraft Heinz Company
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Netherlands
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Food & Beverages
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1 - 100 Employee
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Quality Analyst
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Jul 2021 - Sep 2021
- Temporary contract, aiming the implementation of requirements for the certification of the Nova Goiás factory in the IFS Global Markets standard. Scope products: ketchup and barbecue.- Process definition and documentation construction (procedures, work instructions, annexes, and forms) for the Clean & Sanitation, Traceability e Food Defense pillars.- Clean & Sanitation: revision of the management procedures; elaboration of the work instructions and standardization of the routine checklists. Startup of the validation of hygiene systems.- Traceability: revision of the Traceability and Retrieval/Recall procedures; revision of the work instructions and elaboration of electronic checklists for consolidation of the exercises.- Food Defense: revision of the management procedures; elaboration of the CCTV monitoring procedure; verification of the control measures (with action plans for non-conforming items); and training of the people responsible for CCTV monitoring and control measures verification.- Support to the accountable areas in the process definition and documentation construction for the Storage & Transportation, Equipment & Building Maintenance, Calibration, Water and Residues Management pillars.
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Cargill
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Laboratory Analyst - SAP QM Key User
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Nov 2018 - May 2021
- Role as Key User for SAP ERP implementation, with focus on the Quality Management (QM) module. Phase 1: Goiania-GO (tomato products), Itumbiara-GO and Mairinque-SP (oils & fats). Phase 2: Ilhéus-BA and Porto Ferreira-SP (cocoa and chocolate); Mairinque-SP and Ponta Grossa-PR (bioindustrial); Bebedouro-SP, Castro-PR e Uberlândia-MG (starches, sweeteners and texturizers).- Communication between SAP ERP implementation team and the Food Safety, Quality & Regulatory (FSQR) end users.- Compilation of data, processes and procedures from the area, for mapping of improvement opportunities along with the implementation.- Mapping of the area's current state and design of the proposed future state, along with the end users and the implementation team, to ensure that the system complies to the Food Safety, Quality and Regulatory requirements.- Collaboration in the Production and Supply Chain areas' future state planning.- Training of the end users to operate the SAP QM module.
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Laboratory Analyst
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Jun 2018 - Nov 2018
- Management of Quality and Food Safety performance indicators (Quality Incidents and Process Deviations, Customer and End-Consumer Complaints, Assessment of Training Necessities).- Leadership of the Agricultural Classification Laboratory in the tomato harvest season (teamwork with Quality Workers to classify the tomato shipments as requested by the plant, elaboration of shift swap reports, Good Laboratory Practices accomplishment, management of equipment and the working hours of the Quality Workers).
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Quality Control Technician
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Jul 2017 - Jun 2018
- Work oriented on the production area, doing the interface between Manufacturing and Quality teams. Field monitoring of the production process, to assure the adherence to Good Manufacturing Practices, Quality and Food Safety (FSSC 22000) requirements.- Cleaning and sanitation inspections and validations (CIP, COP and allergens) on the production lines.- Requests for retention, release and disposal of non-compliant products.
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Grupo Cicopal
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Brazil
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Food and Beverage Services
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1 - 100 Employee
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Quality Control Intern
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Jan 2017 - Feb 2017
- Physical-chemical analyses on products in process and finished products.- Organization and update of files and shelf-life samples. - Physical-chemical analyses on products in process and finished products.- Organization and update of files and shelf-life samples.
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Universidade Federal de Goiás
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Brazil
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Higher Education
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700 & Above Employee
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CNPq Scholarship Holder
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Aug 2013 - Jul 2015
Research in Process Modelling, Simulation and Optimization. Search for a mathematical model to describe the growth and protein production of a recombinant E.coli culture. Research in Process Modelling, Simulation and Optimization. Search for a mathematical model to describe the growth and protein production of a recombinant E.coli culture.
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Education
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2018 - 2020
IPOG - Instituto de Pós-Graduação e Graduação
Master of Business Administration - MBA, Quality Management and Production Engineering -
2011 - 2016
Universidade Federal de Goiás
Bachelor of Engineering, Chemical Engineering -
2015 - 2016
Athlone Institute of Technology
Sandwich undergraduate, Mechanical Engineering & Renewable Energy
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