Mateusz Balcer

Meetings and Events Service and Logistics Manager at InterContinental London The O2
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Contact Information
us****@****om
(386) 825-5501
Location
UK
Languages
  • English -
  • Polish -

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Bio

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Credentials

  • practical training certificate
    People 1st
    Jan, 2015
    - Nov, 2024
  • level 2 award in food safety in catering
    The Chartered Institute of Environmental Health

Experience

  • InterContinental London - The O2
    • United Kingdom
    • Hospitality
    • 100 - 200 Employee
    • Meetings and Events Service and Logistics Manager
      • Aug 2016 - Present

    • Meeting and Events Service and Logistics Supervisor
      • Dec 2015 - Aug 2016

  • Hotel Café Royal
    • Meeting and Events Manager
      • Jun 2015 - Dec 2015

    • Meeting and events Head Waiter
      • Nov 2012 - Jun 2015

  • London Organising Committee of the Olympic and Paralympic Games
    • Olympic and Paralympic Village management
      • Feb 2012 - Nov 2012

  • st Athans Hotel
    • Receptionist
      • Sep 2011 - Dec 2011

      Successfully handled guests queries and complaints Managed check ins Operating switchboard and directing all calls General administrative duties Effectively managed budget Successfully handled guests queries and complaints Managed check ins Operating switchboard and directing all calls General administrative duties Effectively managed budget

  • Toronto hotel
    • Manager
      • Apr 2008 - Sep 2011

      Responsible for managing contact with clients Managing a team of co-workers Dealing with contractors and suppliers Carrying out inspections of property and services COSHH trained all domestic Responsible for managing contact with clients Managing a team of co-workers Dealing with contractors and suppliers Carrying out inspections of property and services COSHH trained all domestic

  • Tiffinebites Restaurants
    • Supervisor
      • Apr 2007 - Jun 2008

      Supervising catering staff Ensured high standards of restaurant services are keptSubmitted weekly budget analysis for managementCompleted rotas for twenty staff over three teams Enforced all requirements for health and safety and food hygiene legislation

    • Supervisor
      • Apr 2007 - Jun 2008

      Supervising catering staff Ensured high standards of restaurant services are keptSubmitted weekly budget analysis for managementCompleted rotas for twenty staff over three teams Enforced all requirements for health and safety and food hygiene legislation

  • Prezzo Plc
    • Supervisor
      • Jun 2006 - Jun 2007

      Maintaining high standards of quality control ,hygiene and safety Checking stock levels and ordering suppliers Managing staff and providing them with feedback Recruiting training and motivation staff Maintaining high standards of quality control ,hygiene and safety Checking stock levels and ordering suppliers Managing staff and providing them with feedback Recruiting training and motivation staff

Education

  • Food Technology College
    NVQ Level 3, Foods, Nutrition, and Wellness Studies, General
    2005 - 2009

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