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Matéo Cheyrolles

Food And Beverage Supervisor at Pulitzer Hotels

Contact Information

us****@****om

(386) 825-5501

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Location

Barcelona, Catalonia, Spain, ES

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F&B Manager
- Mar 2022 - Nov 2022
- In charge of the management, coordination and training of the F&B team (6 waiters / 4 cooks) - In charge of all operations related to our points of sales (cafeteria, restaurant and G&G) - Own operations budget (purchasing, invoicing and payroll) - Develop strategies to improve cost margins, attract local customers and streamline the operations - Put the budget together to meet specific customer expectations and asks - Deliver regular reports on performance to the Ecuador F&B Director - Lead event execution (gigs, receptions and entertainment) - Launch MarketMan (inventory management system) and optimize the tool by feeding it with all relevant data from suppliers details to final recipes and product cost and much more Achievements: - 60% increase in total revenue of the department I was in charge of - Succeeded to maintain a total food cost below 32% - Team training and motivation to achieve our goals Show less

F&B Supervisor
- Jun 2021 - Jan 2022
- Inventory control and management - Periodic reports and analysis of sales and costs - Invoicing of the department - Costing of our gastronomic and beverage offerings - Cashier in charge - Implementation of MarketMan (inventory management system) from ground zero - Inventory control and management - Periodic reports and analysis of sales and costs - Invoicing of the department - Costing of our gastronomic and beverage offerings - Cashier in charge - Implementation of MarketMan (inventory management system) from ground zero

Waiter
- Apr 2021 - Jun 2021
Mise en place: - beverages - oysters Mise en place: - beverages - oysters

Waiter
- Oct 2020 - Nov 2020
Oaxaca Restaurant 20h/week Suspension of the contract due to COVID catering’s restrictions in Barcelona. Oaxaca Restaurant 20h/week Suspension of the contract due to COVID catering’s restrictions in Barcelona.