Massimo Osana
Sous Chef at Hospitality- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Sunshine Coast, Queensland, Australia, AU
Languages
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Italian Native or bilingual proficiency
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English Professional working proficiency
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French Limited working proficiency
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Spanish Elementary proficiency
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Experience
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Hospitality
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Business Consulting and Services
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700 & Above Employee
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Sous Chef
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Dec 2018 - Present
Casual shifts in multiple restaurants. Casual shifts in multiple restaurants.
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Crown Casino
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India
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Consumer Services
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1 - 100 Employee
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Sous Chef
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Jul 2017 - Oct 2018
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North Melbourne Hotel
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Melbourne, Australia
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Sous Chef
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Jun 2016 - Jun 2017
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Crown Casino
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Melbourne, Australia
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Sous Chef
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Oct 2014 - May 2016
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Wine Bar Restaurant Northcote
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Melbourne
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Head Chef
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May 2014 - Sep 2014
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Forte Village Resort
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Italy
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Hospitality
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200 - 300 Employee
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Head Chef
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2013 - 2013
Seasonal job Seasonal job
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Aielli Group
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United States
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Food and Beverage Services
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1 - 100 Employee
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Sous Chef
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Dec 2011 - Mar 2012
Seasonal job. Seasonal job.
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Forte Village Resort
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Italy
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Hospitality
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200 - 300 Employee
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Head Chef
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2012 - 2012
Seasonal job. Seasonal job.
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Chia Laguna
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Italy
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Hospitality
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1 - 100 Employee
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Head Chef
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2011 - 2011
Seasonal job. Seasonal job.
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Aqua Restaurant Costa Smeralda
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Sardinia, Italy
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Head Chef
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2010 - 2010
Seasonal job. Seasonal job.
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Marinasca Restaurant
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Corse, France
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Sous Chef
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2009 - 2009
Seasonal job. Seasonal job.
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Chia Laguna
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Italy
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Hospitality
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1 - 100 Employee
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Sous Chef
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2008 - 2008
Seasonal job. Seasonal job.
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Portu Mannu Residence Hotel
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Sardinia, Italy
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Chef De Partie
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2007 - 2007
Seasonal job. Seasonal job.
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T-Hotel Minoter SPA
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Cagliari, Italy
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Chef De Partie
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Nov 2005 - Feb 2006
Seasonal job. Seasonal job.
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Restaurant Il Pescatore
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Germany
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Chef De Partie
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2006 - 2006
Seasonal job. Seasonal job.
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Nobu Restaurant
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Restaurants
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200 - 300 Employee
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Chef De Partie
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Mar 2005 - Jun 2005
Improving skills in Japanese cuisine. Improving skills in Japanese cuisine.
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Costa Salici Cavalese Restaurant
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Trentino-Alto Adige, Italy
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Head Chef
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Jan 2005 - Mar 2005
Seasonal job. Seasonal job.
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Is Molas Resort
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Italy
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Hospitality
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1 - 100 Employee
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Sous Chef
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Jun 2005 - 2005
Seasonal job. Seasonal job.
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Hotel Forte Capellini
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Costa Smeralda, Italy
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Sous Chef
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2004 - 2004
Seasonal job. Seasonal job.
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Stage
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2004 - 2004
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L'isola di Giò
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Antwerp Area, Belgium
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Sous Chef
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2003 - 2004
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Granduca Restaurant
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Antwerp Area, Belgium
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Head Chef
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2003 - 2003
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Sauche Burache Restaurant
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Friuli Venezia-Giulia, Italy
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Head Chef
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2002 - 2002
Seasonal job. Seasonal job.
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Granduca Restaurant
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Antwerp Area, Belgium
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Chef De Partie
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2001 - 2001
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Stage
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1999 - 2000
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Hotel Chia Laguna
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Sardinia, Italy
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Commis Chef
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1999 - 1999
Seasonal job. Seasonal job.
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Hotel Flamingo
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Sardinia, Italy
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Commis Chef
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1998 - 1998
Seasonal job Seasonal job
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Hotel Crest
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Valle D’Aosta, Italy
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Commis Chef
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1996 - 1997
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Education
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2017 - 2017
Victorian Institute of Technology, Melbourne
Diploma of Hospitality and Management, Hospitality and Management -
2016 - 2017
Victorian Institute of Technology, Melbourne
Certificate IV, Commercial Cookery -
2015 - 2016
Victorian Institute of Technology, Melbourne
Certificate III, Commercial Cookery -
1995 - 2000
Istituto Tecnico-Professionale Domenico Azuni, Cagliari
Diploma, Hospitality Administration/Management -
1995 - 1998
Istituto Tecnico Professionale Domenico Azuni, Cagliari
Vocational Diploma, Food Preparation/Professional Cooking/Kitchen Management -
Istituto Tecnico-Professionale Domenico Azuni, Cagliari
Food and Beverage Assistant Certificate, Food and Beverage
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