Experience

Aurora Hospitality Management

• Egypt
• Hospitality
• 1 - 100 Employee

• Director Of Food & Beverage

  • Jun 2022 - Present

  Resort contains 380 rooms Providing the finest service and quality to our clients. Managing the daily high volume operation including main dinning restaurant established seven thematic dinner buffet . Three a la carte restaurant ( Lebanese, Italian and international cuisines ). Implementation of VIP lounge as an additional service to the repeater and loyal guests . 6 bars and lounges in addition to the oriental cafe . Achieved a successful result and outstanding feedback Maintaining the food and beverage monthly cost ratio . Improvd the skills of F&B team. Maintaining the monthly departmental P&L. Show less



Maritim Jolie Ville Resort & Casino

• Egypt
• Hospitality
• 1 - 100 Employee

• Food & Beverage Manager

  • May 2021 - Jun 2022

  Resort contains 396 rooms Providing the finest service and quality to our clients. Managing the daily high volume operation including main dinning restaurant established seven thematic dinner buffet . Four a la carte restaurant ( French , Lebanese, Italian and international cuisines ). Implementation of VIP lounge as an additional service to the repeater and loyal guests . 6 bars and lounges in addition to the oriental cafe . Conference Center includes seven conferences halls . Achieved a successful result and outstanding feedback concerning the yearly events ( Christmas & New Year’s Eve ). Strong establishment and improved the all inclusive facilities provided to all inclusive clients . Maintaining the food and beverage monthly cost ratio . Improvd the skills of F&B team. Maintaining the monthly departmental P&L. Show less



Sentido Hotels & Resorts GmbH

• Germany
• Hospitality
• 1 - 100 Employee

• Food & Beverage Manager

  • Oct 2019 - Apr 2021

  Mangining the department with high volume operation Resort includes 445 rooms and suites 13 F&B outlets includes main dinning restaurant , VIP lounge and four a la carte restaurant ( Asian , Italian , Lebanese and Greek cuisines ) in addition to the snacks bar 6 bars and lounges includes the 24 hours bar concept Room service and mini bar service Banquets function and outdoor catering Achieving good financial results and outstanding up selling High profitability thorough promotional ideas and up selling techniques Show less



Palm Royale Soma Bay

• Egypt
• 1 - 100 Employee

• Assistant Food & Beverage Manager

  • May 2017 - Sep 2019

  Participate in the formulation of the annual operating budget in determining outlet projected revenues & expenses, operating equipment & FF&E requirements in line with the compilation of the annual business plan. Manages the outlets efficiently according to the established concept statement providing a courteous, professional, efficient, & flexible service at all times, following hotels standards of performance. Assign responsibilities to subordinates implementing multi tasking principle & to check their performance periodically. Implement a flexible scheduling based on business levels Show less



IHG Hotels & Resorts

• United Kingdom
• Hospitality
• 700 & Above Employee

• Food & Beverage Coordinator

  • Nov 2013 - Apr 2015

  Started as an outlet manager and growth with the property achieving the above mentioned position ( F&B Coordinator)Implement a flexible scheduling based on business levelsEnsuring the par stocks for all operating equipment are strictly adhered & that the outlet is adequately equippedSupervise & conduct monthly inventory checks on all operating equipment. Controlling the requisitions, storage &careful use of all operating equipment Conducting daily pre-shift briefing to employees on preparation, service & menu Handling guests’ inquiries in a courteous & efficient manner & report guest complaints to supervisors if no immediate solution can be found & assure follow Show less

• Restaurants Manager

  • Jun 2010 - Oct 2013



Reef Oasis Blue Bay Resort & Spa

• Hospitality
• 100 - 200 Employee

• Food & Beverage Supervisor

  • Mar 2009 - May 2010

  Hotel occupant’s 665 Rooms and suites Handling Room Service and banquet operation Plan & organize festive food promotions within the outlet. Ensure a proper functioning of the outlet . Train the team Establish the operating standard and SOP Carry out any other reasonable duties & responsibilities as assigned Hotel occupant’s 665 Rooms and suites Handling Room Service and banquet operation Plan & organize festive food promotions within the outlet. Ensure a proper functioning of the outlet . Train the team Establish the operating standard and SOP Carry out any other reasonable duties & responsibilities as assigned

• F&B Waiter

  • Jun 2006 - Jan 2009

  Resort includes 250 Rooms Worked in main restaurant, Italian restaurant and bars Resort includes 250 Rooms Worked in main restaurant, Italian restaurant and bars



Magawish Touristic Village

• Bus Boy - Trainee

  • Jan 2006 - Jun 2006

  Starting to practice and training while studying in the tourism and hotels thorough the high institute Starting to practice and training while studying in the tourism and hotels thorough the high institute