• May 2023 - Present

• Jun 2022 - May 2023

-Supports the shift lead by safely starting, stopping, monitoring, and tuning the plant processing equipment as directed by applicable plant SOPs.-Operate plant equipment to ensure safe operation and a quality product.-Complete all plant operating logs and records. Make note of and pass along plant observations to assist with maximizing plant uptime and productivity.-Notify the shift lead when issues with the plant processing system arise.-Comply with all safety requirements, provide suggestions for and act on continuous improvement ideas-Maintain housekeeping standards in accordance with Agilyx policies and procedures for a clean and safe environment.-As directed by plant management, assist in training new system operators. Show less

• Sep 2019 - Dec 2019

Graded student work for the first course of Transport Phenomena (fluid dynamics) in the school of Chemical, Biological, and Environmental Engineering (CBEE). Assisted students at office hours or outside of regular hours by request.

• Mar 2019 - Aug 2019

Tasked with designing and testing a membrane capacitive deionization cell. I was one of the first students in a new BSL2 lab -- other responsibilities included placing orders for new equipment and establishing/verifying proper health & safety practices.Ten weeks were also spent in a professional development program funded by the Clean and Sustainable Water Technology Initiative at Oregon State University.

Facilities Service Associate

• Jan 2015 - Feb 2017

Maintained a safe and clean workplace, HAZMAT training, member of loss prevention and safety teams, odd job repairs, placed work orders and communicated with vendors for repairs/maintenance beyond my scope. Maintained a safe and clean workplace, HAZMAT training, member of loss prevention and safety teams, odd job repairs, placed work orders and communicated with vendors for repairs/maintenance beyond my scope.

Expeditor

• Nov 2012 - Dec 2014

Planned seating arrangements, maintained a clean and well organized work space, managed reservations, delivered food to guests, relayed information between guests/service staff/kitchen staff, trained new employees, etc. Planned seating arrangements, maintained a clean and well organized work space, managed reservations, delivered food to guests, relayed information between guests/service staff/kitchen staff, trained new employees, etc.