Experience

Milwaukee Milkmen

• United States
• Spectator Sports
• 1 - 100 Employee

• GM Food and Beverage

  • Apr 2023 - Present

  -I lead a team of 50+ individuals for the concessions held at Franklin Field where the Milwaukee Milkmen play. -I oversaw a remodel of the kitchen to improve speed and efficiency. -Implementing new standards and procedures for food safety, cleanliness, and guest experience. -I take inventory, order all items needed for the food and beverage program, and coordinate with the vendors for deliveries. -I lead a team of 50+ individuals for the concessions held at Franklin Field where the Milwaukee Milkmen play. -I oversaw a remodel of the kitchen to improve speed and efficiency. -Implementing new standards and procedures for food safety, cleanliness, and guest experience. -I take inventory, order all items needed for the food and beverage program, and coordinate with the vendors for deliveries.



Matty's Bar and Grill

• New Berlin, Wisconsin, United States

• Restaurant Manager

  • Sep 2022 - Apr 2023

  I led the bar program with taking inventory, ordering, creating cocktail menus, training the staff, communicating with distributors. I communicated with the guests throughout the shift ensuring they are enjoying their meal and experience. Adhering to the company standards while maintaining a great work environment for the staff is one of my top priorities. I led the bar program with taking inventory, ordering, creating cocktail menus, training the staff, communicating with distributors. I communicated with the guests throughout the shift ensuring they are enjoying their meal and experience. Adhering to the company standards while maintaining a great work environment for the staff is one of my top priorities.



Olive Garden

• United States
• Restaurants
• 700 & Above Employee

• Culinary Manager

  • Oct 2020 - Sep 2022