Experience

The Old Salt Restaurant at Lamie’s Inn

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Dec 2022 - Present

  I trained to work as a server at The Old Salt Restaurant in December of 2022 and worked as a server over the summer of 2023. I learned the basics of food safety and used my knowledge of customer service from past positions to greet customers, engage in conversation with them and present them with great service as their waitress.

• Hostess

  • Oct 2021 - Present

  As a hostess at a popular restaurant, I am tasked with greeting customers in a welcoming manner as well as placing them at a table. As a hostess I must also track kitchen orders as well as available seating to occasionally calculate a wait time for customers. I am required to also answer phone calls from outside the restaurant with customer service questions.

• Restaurant Delivery Driver

  • Oct 2021 - Dec 2022

  Along with being a hostess and food server, I also sometimes am given the responsibility of delivering to go orders. I have to package correct food and deliver it to the correct address while also doing it in efficient time

• Food Runner

  • Oct 2021 - Dec 2022

  As a food runner at a restaurant, I am required to follow food safety rules in order to prepare certain foods on trays and then carry them out and serve them to the tables. Within this job, you must be all to read and understand the order number board to ensure all the food you put on the tray is apart of the same order and going to the correct table.



Dunlaps ice cream

• Ice Cream Shop Associate

  • Aug 2021 - Aug 2022

  At Dunlap's ice cream I was tasked with handling food and money. I was placed in a window and took customers order and had to calculate their price and then make the food they ordered. I had to handle customer money and give them correct change. At Dunlaps we had a wide menu then more then just ice cream and I had to memorize and prepare each food correctly. Lots of food used during the day was needed to constantly be restocked, I had to monitor when something needed to be restocked and restock in when time during my shift. Show less



Hannaford Supermarkets

• United States
• Retail
• 700 & Above Employee

• Grocery store associate

  • Jun 2020 - Jun 2022

  I did various types of work during my time at Hannaford. To begin I was a sales associate and ran the cash register and bagged groceries. I also worked occasionally in center store where I would stock shelves and check inventory. I often was placed in the customer help center as well after I had a decent amount of time and experience as a cashier. At this help center, I was challenged with the job of cashiering, along with selling lottery tickets, handling money orders and providing help to customers looking to make returns and exchanges. I was eventually tasked with becoming a trainer as well. I would be given newly hired employees and have to guide them through the correct training and make sure they had read, and completed all the required paperwork and courses. Lastly, I worked in to go orders. I would shop for online orders, package them in the correct places, process their payments online, and deliver them out to their car. Show less



Funarama

• Events Services
• 1 - 100 Employee

• Arcade worker

  • Jun 2018 - Oct 2018

  I worked at Funarama as a counter girl in the summer. Funarama is a popular arcade on Hampton Beach that was packed with tourists during the warm months. I was tasked with the job of handling ticket vouchers at the counter and providing customers with prize options they could get with the amount of tickets they had. I also had to handle money a lot and provide customers with change when requested. I had skills to repair a wide range of machines in the arcade when broken and had to constantly restock and keep count of stock of prizes on the arcade floor. Show less