Mary Tobias

Founder at Glow Superfood
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Chicago Area
Languages
  • Spanish -

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Bio

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Credentials

  • Integrative Nutrition Health Coach (INHC)
    Institute for Integrative Nutrition
    Mar, 2021
    - Nov, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Founder
      • Aug 2021 - Present

      Glow Superfood became my passion after I trained as a chef and a holistic health coach in Chicago. I was intrigued by the trend of plant-based eating & wellness and was inspired to create a product that we could all indulge in (guilt-free). Glow is the melding of my two passions: food & health. The superfood packed dessert has 10 species of organic mushrooms, botanical adaptogens, healthy fats, a low glycemic index, and is made solely from our fruits of the earth. Glow Superfood became my passion after I trained as a chef and a holistic health coach in Chicago. I was intrigued by the trend of plant-based eating & wellness and was inspired to create a product that we could all indulge in (guilt-free). Glow is the melding of my two passions: food & health. The superfood packed dessert has 10 species of organic mushrooms, botanical adaptogens, healthy fats, a low glycemic index, and is made solely from our fruits of the earth.

  • Lincoln Cafe and Market
    • Chicago, Illinois, United States
    • Owner
      • Feb 2023 - Present

      Small local cafe and market serving coffee, espresso, breakfast & lunch fare with a variety of vegan and vegetarian options. The market consists of local product from small Chicago food businesses focused on women-owned and vegetarian focused. Small local cafe and market serving coffee, espresso, breakfast & lunch fare with a variety of vegan and vegetarian options. The market consists of local product from small Chicago food businesses focused on women-owned and vegetarian focused.

    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Chef De Partie
      • Feb 2019 - Jan 2020

    • United States
    • 1 - 100 Employee
    • Line Cook
      • Jul 2018 - Jan 2019

    • United States
    • Higher Education
    • 100 - 200 Employee
    • Culinary Arts Student
      • Apr 2017 - Jul 2018

    • United States
    • Financial Services
    • 1 - 100 Employee
    • Senior Analyst
      • Mar 2016 - May 2017

    • Analyst
      • Oct 2014 - Mar 2016

    • United States
    • Investment Management
    • 1 - 100 Employee
    • Research Analyst Intern
      • May 2013 - Aug 2013

    • Public Relations and Communications Services
    • 1 - 100 Employee
    • Marketing Intern
      • May 2012 - Sep 2012

    • United States
    • Banking
    • 1 - 100 Employee
    • Customer Management Intern
      • May 2011 - Aug 2011

      -Provided service at the front desk and as a bank teller having daily interaction with clients to cash checks, deposit and withdraw funds, and provide check statements. -Responsible for auditing files and organizing portfolios. -Worked with Excel to organize and demonstrate potential commercial loan options. -Prepared and sent out monthly statements to clients. -Assisted with balancing the safe at the beginning and end of the business day. -Provided service at the front desk and as a bank teller having daily interaction with clients to cash checks, deposit and withdraw funds, and provide check statements. -Responsible for auditing files and organizing portfolios. -Worked with Excel to organize and demonstrate potential commercial loan options. -Prepared and sent out monthly statements to clients. -Assisted with balancing the safe at the beginning and end of the business day.

    • United States
    • Media Production
    • 1 - 100 Employee
    • Marketing Intern at dBusiness Magazine
      • Apr 2010 - May 2010

      -A company focused on the excellence of businesses, professionals, and events in Detroit. -Responsible for “Up to the Minute” section of the website to keep viewers connected with daily Detroit updates. -Sorting, uploading, and publishing photographs from events in the “party pictures” section of the website. -Accompanied the editor to meetings, photo-shoots, and corporate events to help develop new ideas and concepts for upcoming issues. -A company focused on the excellence of businesses, professionals, and events in Detroit. -Responsible for “Up to the Minute” section of the website to keep viewers connected with daily Detroit updates. -Sorting, uploading, and publishing photographs from events in the “party pictures” section of the website. -Accompanied the editor to meetings, photo-shoots, and corporate events to help develop new ideas and concepts for upcoming issues.

Education

  • Institute for Integrative Nutrition
    Holistic Health Coach, Holistic Health
    2020 - 2021
  • Kendall College
    Associate's Degree, Culinary Arts
    2017 - 2019
  • University of Michigan
    Bachelor of Arts (B.A.), Psychology, Spanish
    2010 - 2014
  • Cranbrook Kingswood
    High School Diploma, 6th-12th
    2003 - 2010

Community

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