Mary Tavera

Hospitality, Chef, Intercessor at ELLEL MINISTRIES USA INC
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Tampa Bay Area
Languages
  • Spanish -

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Bio

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Credentials

  • CPR (CPR)
    American Heart Association
    Jan, 2020
    - Oct, 2024
  • ServSafe
    -
    Dec, 2010
    - Oct, 2024
  • Certificated Dietary Manager, Certified Food Protection Professional
    CERTIFYING BOARD FOR THE DIETARY MANAGERS

Experience

  • ELLEL MINISTRIES USA INC
    • United States
    • Religious Institutions
    • 1 - 100 Employee
    • Hospitality, Chef, Intercessor
      • Jan 2022 - Present
  • Kforce Inc
    • United States
    • IT Services and IT Consulting
    • 700 & Above Employee
    • Agent Assistant
      • Apr 2020 - Present
  • La Petite Academy
    • Education Management
    • 700 & Above Employee
    • Food Specialist
      • Nov 2018 - Jan 2023

    • Food Specialist
      • Nov 2018 - Apr 2020

  • Hillsborough County Public Schools
    • Primary and Secondary Education
    • 700 & Above Employee
    • Student Nutrition
      • Nov 2016 - Jan 2023
  • Gaston's Culinary Services
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Catering Sales Consultant
      • Jan 2016 - Jan 2023

      Responsible for promoting, pricing, planning and supervise the execution of all off-premise catering event ensuring the customer’s requirements and specifications are adhered to and that events run smoothly, profitably. Responsible for promoting, pricing, planning and supervise the execution of all off-premise catering event ensuring the customer’s requirements and specifications are adhered to and that events run smoothly, profitably.

  • Sodexo Sports and Leisure
    • Cook II
      • Aug 2016 - Nov 2018
  • Hillsborough County
    • United States
    • Government Administration
    • 700 & Above Employee
    • Site Monitor
      • Jun 2015 - Aug 2015

      Monitoring over the children's nutrition for summer camps program. Monitoring over the children's nutrition for summer camps program.

  • Tropical Grill Cafe
    • United States
    • Restaurants
    • Head Chef Assistant/Food Prep
      • Jan 2011 - Dec 2014

      Cafe – Work alongside the executive chef and café manager to assist prepping up for daily specials, breakfast, lunch and dinner included fryer and grill, prepare variety of food items for the sandwich and salad station using commercial kitchen equipment’s and utensils, dispatch food orders, receive and stock shipment, host and catering events, inventory, food items purchasing, training new staff. Orientation Leader - Serve as a guide, mentor and role model for new students and parents. Peer Tutor -Assist culinary teacher in the classroom with weekly hands on lessons. Bookstore - Retail customer service duties, receiving and stocking shipments, placing orders, merchandising, cash handling, scheduling, inventory control, kit distribution. Show less

  • Art Institute of Fort Lauderdale
    • Book Store Associate
      • 2012 - 2014

Education

  • Crossing Bible College
    Bachelor of Arts - BA, Theology/Theological Studies
    2017 - 2021
  • The Art Institute of Fort Lauderdale
    Bachelor of Science (BS), Culinary Management
    2010 - 2014
  • The Art Institute of Fort Lauderdale
    Associate's degree, Culinary Arts and Related Services
    2010 - 2012
  • Medtech College
    Certificate of Completion, Medical Front Office
    2008 - 2008
  • Central Nine Career Center
    Certificate of Completion, Medical Terminology and Anatomy
    2008 - 2008

Community

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